Recipe

Kheera Ka Rayta Yoghurt With Cucumber And Tomato Recipe

	Ali4sls / All my dishes 1 year, 7 months ago Fresh tasting, quick, and easy to make, this salad provides a cooling accompaniment to spicier Indian dishes. Prep:10m Cook:60m Servings:6	Ali4sls
	creamy salad easy make ahead

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Ingredients

1 large cucumber

1 Tbs. finely chopped sweet onion

1 Tbs. salt

1 medium tomato, chopped

1 Tbs. finely chopped fresh cilantro

1 c. plain yoghurt

1 tsp. cumin

Directions

Peel and seed the cucumber. Slice into 1/2 inch cubes.

Place the cucumber, onion, and salt in a bowl and let rest for 5 minutes.

Meanwhile, combine the yoghurt, cumin, and cilantro in a small bowl, mixing well.

Squeeze the excess water from the cucumbers and onion, and place in a large bowl. Toss the tomatoes with the cucumbers.

Pour the yoghurt over the cucumber mixture and mix gently till all pieces are coated.

Chill for at least one hour.

Just before serving, salt and pepper to taste.

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Comments

chefmeow 1 year, 7 months ago said:
Love everything in this recipe. Sounds fantastic. You've got my 5.

krumkake 1 year, 7 months ago said:
Excellent - thank you so much for sharing your recipe for this...love this kind of dish! So cool and refreshing - thank you.

jimrug1 1 year, 6 months ago said:
I love this. We make the Middle Eastern version of this almost once a week. Its a great cooler for anything grilled or spicy.. Great recipe .......;-)~~ Jim

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