Kheera Ka Rayta Yoghurt With Cucumber And Tomato Recipe

Kheera ka Rayta Yoghurt with Cucumber and Tomato

From ali4sls 17 years ago

Fresh tasting, quick, and easy to make, this salad provides a cooling accompaniment to spicier Indian dishes.

Peel and seed the cucumber. Slice into 1/2 inch cubes.
Place the cucumber, onion, and salt in a bowl and let rest for 5 minutes.
Meanwhile, combine the yoghurt, cumin, and cilantro in a small bowl, mixing well.
Squeeze the excess water from the cucumbers and onion, and place in a large bowl. Toss the tomatoes with the cucumbers.
Pour the yoghurt over the cucumber mixture and mix gently till all pieces are coated.
Chill for at least one hour.
Just before serving, salt and pepper to taste.

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" It was excellent "
jimrug1 ate it and said...
I love this. We make the Middle Eastern version of this almost once a week. Its a great cooler for anything grilled or spicy.. Great recipe .......;-)~~ Jim
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krumkake 17 years ago
Excellent - thank you so much for sharing your recipe for this...love this kind of dish! So cool and refreshing - thank you.
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" It was excellent "
chefmeow ate it and said...
Love everything in this recipe. Sounds fantastic. You've got my 5.
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ali4sls Arcadia, FL

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Reviewed by 3 people

I love this. We make the Middle Eastern version of this almost once a week. Its a great cooler for anything grilled or spicy.. Great recipe .......;-)~~ Jim

jimrug1 in Peoria loved it
Love everything in this recipe. Sounds fantastic. You've got my 5.

chefmeow in Garland loved it