Wonderful Baked Squash Casserole
From rosemaryblue 15 years ago
- 30 minutes to make
- Serves 8
A simple and delicious squash casserole. It is always welcome at our table.
Ingredients
- 2 cups cooked yellow squash shopping list
- 1 cup chopped onions shopping list
- 1 cup evaporated milk (I have used half and half) shopping list
- 2 cups Ritz cracker crumbs shopping list
- 1 cup shredded cheddar cheese (I prefer mild) shopping list
- 2 eggs, slightly beaten shopping list
- 1/2 teaspoon salt or to taste shopping list
- 1 teaspoon black pepper shopping list
- 1 teaspoon sugar shopping list
- 6 tablespoons unsalted butter, melted shopping list
How to make it
- Drain cooked squash
- Place in a bowl, mash
- Add chopped onions
- Add Ritz cracker crumbs, shredded cheese
- Mix quickly
- Add 2 slightly beaten eggs, salt, pepper, sugar, and melted unsalted butter
- Pour into greased casserole
- Bake at 350 degrees for about 30-40 minutes or until set and lightly browned
The Rating
Reviewed by 4 people-
This is one of my favorites! I love yellow squash.
gardenladyzoe
in Snyder loved it
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Thank you GF for this recipe, I've been looking for one like this for quite sometime now. You have my 5, thanks again for sharing this one.
God Bless
henrie
in Savannah loved it
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Yum! I love yeller squash!!
jett2whit
in Union City loved it
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