Recipe
Banana Oatmeal Cookies Recipe
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Jo_jo_ba / All my dishes 3 months ago
Adapted from Baking Bites, who says: "These are easy to put together and, because the recipe is both low-fat and fairly small, you don’t have to have any guilt about keeping them around the house. They’ll stay fresh for several days when sto... More
Prep:15m Cook:11m Servings:24
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 Jo_jo_ba |
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Fans
Ingredients
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp shortening
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 tbsp golden syrup
- 1 small-medium mashed banana
- 1 egg replacer
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1/2 cup raisins, soaked and drained
Directions
- Preheat oven to 350F and lightly grease a baking sheet.
- In a small bowl, whisk together flours, baking powder, baking soda and salt.
- In a large bowl, cream together the margarine and sugars.
- Beat in syrup, banana, egg replacer, and the vanilla extract.
- Gradually add in the flour mixture.
- Stir in the oats and raisins.
- Drop dough by tablespoonfuls onto prepared baking sheet.
- Bake for 11-14 minutes, until set and lightly browned.
- Let cookies cool for about 5 minutes on the pan before transfering them to a wire rack to cool completely.
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jo_jo_ba 3 months ago said:
Amount Per Serving
Calories: 83.5
Total Fat: 1.5 g
Cholesterol: 0.6 mg
Sodium: 53.2 mg
Total Carbs: 16.7 g
Dietary Fiber: 1.1 g
Protein: 1.6 g
magali777 3 months ago said:
Thanks so much I think they are great!
ahmed1 3 months ago said:
Must try this one soon...Thanks for the nutritional facts.
chefmeow 3 months ago said:
Bananas and oatmeal, can't get any better than that. Great post. You've got my 5.
greekgirrrl 3 months ago said:
The addition of banana is FANTASTIC!!!
janetta 3 months ago said:
Mmmmmm, sounds terrific and delicious. Great Post thank you.
lunasea 3 months ago said:
Interesting and yummy. Can't wait to give it a try. Thanks again!
solanaceae 3 months ago said:
Mmmmmmmm breakfast cookies!!! :)