Recipe
Banana Oatmeal Cookies Recipe
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Jo_jo_ba / All my dishes 1 year, 7 months ago
Adapted from Baking Bites, who says: "These are easy to put together and, because the recipe is both low-fat and fairly small, you don’t have to have any guilt about keeping them around the house. They’ll stay fresh for several days when sto... More
Prep:15m Cook:11m Servings:24
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 Jo_jo_ba |
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Ingredients
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp shortening
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 tbsp golden syrup
- 1 small-medium mashed banana
- 1 egg replacer
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1/2 cup raisins, soaked and drained
Directions
- Preheat oven to 350F and lightly grease a baking sheet.
- In a small bowl, whisk together flours, baking powder, baking soda and salt.
- In a large bowl, cream together the margarine and sugars.
- Beat in syrup, banana, egg replacer, and the vanilla extract.
- Gradually add in the flour mixture.
- Stir in the oats and raisins.
- Drop dough by tablespoonfuls onto prepared baking sheet.
- Bake for 11-14 minutes, until set and lightly browned.
- Let cookies cool for about 5 minutes on the pan before transfering them to a wire rack to cool completely.
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Average score: 4.9 / 5
No. of ratings: 7
No. of ratings: 7
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jo_jo_ba 1 year, 7 months ago said:
Amount Per Serving
Calories: 83.5
Total Fat: 1.5 g
Cholesterol: 0.6 mg
Sodium: 53.2 mg
Total Carbs: 16.7 g
Dietary Fiber: 1.1 g
Protein: 1.6 g
magali777 1 year, 7 months ago said:
Thanks so much I think they are great!
ahmed1 1 year, 7 months ago said:
Must try this one soon...Thanks for the nutritional facts.
chefmeow 1 year, 7 months ago said:
Bananas and oatmeal, can't get any better than that. Great post. You've got my 5.
greekgirrrl 1 year, 7 months ago said:
The addition of banana is FANTASTIC!!!
janetta 1 year, 7 months ago said:
Mmmmmm, sounds terrific and delicious. Great Post thank you.
lunasea 1 year, 7 months ago said:
Interesting and yummy. Can't wait to give it a try. Thanks again!
solanaceae 1 year, 7 months ago said:
Mmmmmmmm breakfast cookies!!! :)
zoetheunicorn 11 months, 2 weeks ago said:
These are really good. I made them the other day but substituted half the plain flour with some "biodynamic porridge mix" which is like a mix of ground up oats, whole wheat and..something else, also used that in place of some of the oats. I've been having them broken up and topped with milk for breakfast. Heaps yum. 5 points.