Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Peanut Butter Cake With Margarine

Banana Bread Recipe

Ingredients

How to make it

  • Cream shortening, sugar and salt.
  • Add eggs and bananas.
  • Dissolve soda in water.
  • Add soda water and other ingredients into the batter.
  • Bake at 350F for 1 hour.

Reviews & Comments 12

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    notyourmomma ate it and said...
    Banana Bread By Verondear
    ly
    Made some minor variations to the basic recipe...very nice bread, great banana flavor. It poofed nicely in loaf pan and it isn't heavy. Had to cook a total of 70 minutes to test clean on a strand of spaghetti.
    Was this review helpful? Yes Flag
  • lilliancooks 16 years ago
    This one is a winner! Lots of great reviews! I'll add it to the 'Reviews' list!
    Was this review helpful? Yes Flag
  • verondear 16 years ago
    Yes, I split the batter into 2 9x5. It works out great.
    Was this review helpful? Yes Flag
  • justjakesmom 16 years ago
    I want to make this. Do you use 2 - 9x5's or what. It doesn't specify. But it seems like a lot to put in one 9x5. ???
    Was this review helpful? Yes Flag
  • mrmike381 17 years ago
    great recipe, I used 2/3 cup sour cream and 1/4 cup of banana yogurt, disolved soda in a very small amount of water and van ext.
    Was this review helpful? Yes Flag
  • verondear 17 years ago
    Hee... thank you for the picture!! :-D
    Was this review helpful? Yes Flag
    " It was good "
    ericalexander ate it and said...
    Wow! I didn't realize I could post pictures on other people's recipes. The picture is a little dark on the monitor I'm on now, though. I'll brighten it up just a little bit.
    Was this review helpful? Yes Flag
  • verondear 17 years ago
    Eric! Post the picture here!!! I have banana bread at home too, but there are only a couple slices left. haha..

    Thanks for trying out the recipe. I am glad you liked it.
    Was this review helpful? Yes Flag
    " It was good "
    ericalexander ate it and said...
    Just finished making this bread. It turned out excellent! I took a couple of pictures, also. Check them out at:

    http://picasaweb.google.com/eric.alexander/BananaBread
    Was this review helpful? Yes Flag
    " It was good "
    lissa ate it and said...
    I love this bread. It is so moist and not overally sweet. The flavor of the bananas really shines through. This recipe is DEFFINITLY a Keeper.
    Thanks for sharing it,
    Lissa
    Was this review helpful? Yes Flag
    " It was good "
    izzyg96 ate it and said...
    This is really good !!!!!

    Sincerly,
    IzzyG96
    Was this review helpful? Yes Flag
  • verondear 18 years ago
    Hmmm... the sour cream version sounds good. I should try that next time. I still have some bananas in my kitchen. :) Thanks for stopping by.
    Was this review helpful? Yes Flag
  • borinda 18 years ago
    I have made this recipe for years with the butter and sour cream instead of water. It is moist and wonderful. No wonder your gang at work can't resist snacking on this.
    Was this review helpful? Yes Flag

The Cook

verondear Akron, OH

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes