How to make it

  • Cream shortening, sugar and salt.
  • Add eggs and bananas.
  • Dissolve soda in water.
  • Add soda water and other ingredients into the batter.
  • Bake at 350F for 1 hour.

Reviews & Comments 12

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    " It was good "
    notyourmomma ate it and said...
    Banana Bread By Verondear
    ly
    Made some minor variations to the basic recipe...very nice bread, great banana flavor. It poofed nicely in loaf pan and it isn't heavy. Had to cook a total of 70 minutes to test clean on a strand of spaghetti.
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  • lilliancooks 5 years ago
    This one is a winner! Lots of great reviews! I'll add it to the 'Reviews' list!
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  • verondear 6 years ago
    Yes, I split the batter into 2 9x5. It works out great.
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  • justjakesmom 6 years ago
    I want to make this. Do you use 2 - 9x5's or what. It doesn't specify. But it seems like a lot to put in one 9x5. ???
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  • mrmike381 7 years ago
    great recipe, I used 2/3 cup sour cream and 1/4 cup of banana yogurt, disolved soda in a very small amount of water and van ext.
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  • verondear 7 years ago
    Hee... thank you for the picture!! :-D
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    " It was good "
    ericalexander ate it and said...
    Wow! I didn't realize I could post pictures on other people's recipes. The picture is a little dark on the monitor I'm on now, though. I'll brighten it up just a little bit.
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  • verondear 7 years ago
    Eric! Post the picture here!!! I have banana bread at home too, but there are only a couple slices left. haha..

    Thanks for trying out the recipe. I am glad you liked it.
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    " It was good "
    ericalexander ate it and said...
    Just finished making this bread. It turned out excellent! I took a couple of pictures, also. Check them out at:

    http://picasaweb.google.com/eric.alexander/BananaBread
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    " It was good "
    lissa ate it and said...
    I love this bread. It is so moist and not overally sweet. The flavor of the bananas really shines through. This recipe is DEFFINITLY a Keeper.
    Thanks for sharing it,
    Lissa
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    " It was good "
    izzyg96 ate it and said...
    This is really good !!!!!

    Sincerly,
    IzzyG96
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  • verondear 7 years ago
    Hmmm... the sour cream version sounds good. I should try that next time. I still have some bananas in my kitchen. :) Thanks for stopping by.
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  • borinda 7 years ago
    I have made this recipe for years with the butter and sour cream instead of water. It is moist and wonderful. No wonder your gang at work can't resist snacking on this.
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