Ingredients

How to make it

  • Place chicken pieces into buttermilk, hot sauce, salt, pepper and smashed garlic. Make sure you work the buttermilk into the chicken pieces. Cover with plastic wrap and place in the fridge for anywhere from one hour to 24 hours. (I took the skin off of the chicken breasts, left the skin on the smaller pieces.)
  • Remove the chicken from the marinade, do not dry, just let the buttermilk drip off. Combine flour with cayene salt and pepper, dredge each piece through the flour - in a seperate plate add your panko place each piece of chicken into the panko and press into the chicken.
  • Heat the oil to 300 - 325 degrees place the chicken into the oil and allow to cook without turning for the first 8 minutes, turn and when you have completed the turn check the internal temp of the chicken it should be between 140 and 145 - place onto paper towel to drain any excess oils - place into the oven for 15 minutes at 325. Your internal temp should be 160 degrees.....enjoy!!!!

Reviews & Comments 10

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    " It was excellent "
    allisha76 ate it and said...
    panko is japanese for bread crumbs. I found it here.. http://www.wisegeek.com/what-is-panko.htm

    and thank you for the recipe.I cant wait to try it.other places i have looked they try and make it sound so hard to make..again thank you for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    allisha76 ate it and said...
    panko is japanese for bread crumbs. I found it here.. http://www.wisegeek.com/what-is-panko.htm

    and thank you for the recipe.I cant wait to try it.other places i have looked they try and make it sound so hard to make..again thank you for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Broasted is the way to go. Delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    What is Panko? I need to know. thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Have eaten this in a little town in Oklahoma call Pawhuska it was sooooo goood and I wanted the recipe thanks a million momo
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    The name of your recipe sure caught my attention! I've never heard of "broasted" anything. I love the ingredients and your recipe is a "5" all the way!
    Thank you for sharing.
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  • auntybea 6 years ago
    Sounds delicious!
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    " It was excellent "
    jimrug1 ate it and said...
    Hi Ravin,

    So THAT is what Broasting is?? Almost every small town cafe in Wisconsin serves Chicken they call "Broasted" yet in 20 years, I have never found a waitress who could actually tell me how it was cooked...LOL Fried/steamed, Fried/Steamed/Broiled, Half Fried/Half Broiled, Broiled then fried etc..

    This makes sense and sounds delicious. You deserve a 5 for clearing this up for me...;-) Jim
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    " It was excellent "
    marky90 ate it and said...
    A keeper.........Thanbks to you and Mom,Marky
    Was this review helpful? Yes Flag

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