Recipe

Moms Moist Broasted Chicken Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 1 year, 9 months ago Growing up my mom would make fried chicken but it was always greasy - and always dry so we did this the other day and it came out so very very good..... Prep:180m Cook:25m Servings:6	Ravenseyes
	easy good

Does this look good? Yeah! / Nope

Fans

allisha76

sunny

jimrug1

jenniferby

carlarose

momo_55gra

lor

marky90

notyourmom

Ingredients

I fryer chicken cut into pieces

1 quart buttermilk

6 tbsps Hot sauce (adjust to your desired flavor)

salt and pepper to taste

3 cloves garlic smashed and mashed

3 cups flour

2 -3 tbsp cayene pepper

salt and pepper

2 cups panko

oil - canola or safflower

Directions

Place chicken pieces into buttermilk, hot sauce, salt, pepper and smashed garlic. Make sure you work the buttermilk into the chicken pieces. Cover with plastic wrap and place in the fridge for anywhere from one hour to 24 hours. (I took the skin off of the chicken breasts, left the skin on the smaller pieces.)

Remove the chicken from the marinade, do not dry, just let the buttermilk drip off. Combine flour with cayene salt and pepper, dredge each piece through the flour - in a seperate plate add your panko place each piece of chicken into the panko and press into the chicken.

Heat the oil to 300 - 325 degrees place the chicken into the oil and allow to cook without turning for the first 8 minutes, turn and when you have completed the turn check the internal temp of the chicken it should be between 140 and 145 - place onto paper towel to drain any excess oils - place into the oven for 15 minutes at 325. Your internal temp should be 160 degrees.....enjoy!!!!

Recent Gawkers

basousi

murssam

toleliz

butch2

neppy

michelee

shaistan

nen

cshay

amunk

valinken

munasir

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

marky90 1 year, 9 months ago said:
A keeper.........Thanbks to you and Mom,Marky

jimrug1 1 year, 9 months ago said:
Hi Ravin,

So THAT is what Broasting is?? Almost every small town cafe in Wisconsin serves Chicken they call "Broasted" yet in 20 years, I have never found a waitress who could actually tell me how it was cooked...LOL Fried/steamed, Fried/Steamed/Broiled, Half Fried/Half Broiled, Broiled then fried etc..

This makes sense and sounds delicious. You deserve a 5 for clearing this up for me...;-) Jim

auntybea 1 year, 9 months ago said:
Sounds delicious!

lor 1 year, 9 months ago said:
The name of your recipe sure caught my attention! I've never heard of "broasted" anything. I love the ingredients and your recipe is a "5" all the way!
Thank you for sharing.

momo_55grandma 1 year, 9 months ago said:
Have eaten this in a little town in Oklahoma call Pawhuska it was sooooo goood and I wanted the recipe thanks a million momo

momo_55grandma 1 year, 9 months ago said:
What is Panko? I need to know. thank you

notyourmomma 1 year, 2 months ago said:
Broasted is the way to go. Delicious.

allisha76 8 months, 3 weeks ago said:
Panko is japanese for bread crumbs. I found it here.. http://www.wisegeek.com/what-is-panko.htm

and thank you for the recipe.I cant wait to try it.other places i have looked they try and make it sound so hard to make..again thank you for sharing!