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Ravenseyes / All my dishes 1 year, 9 months ago
Growing up my mom would make fried chicken but it was always greasy - and always dry so we did this the other day and it came out so very very good.....
Prep:180m Cook:25m Servings:6
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Ravenseyes |
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marky90 1 year, 9 months ago said:
A keeper.........Thanbks to you and Mom,Marky
jimrug1 1 year, 9 months ago said:
Hi Ravin,
So THAT is what Broasting is?? Almost every small town cafe in Wisconsin serves Chicken they call "Broasted" yet in 20 years, I have never found a waitress who could actually tell me how it was cooked...LOL Fried/steamed, Fried/Steamed/Broiled, Half Fried/Half Broiled, Broiled then fried etc..
This makes sense and sounds delicious. You deserve a 5 for clearing this up for me...;-) Jim
auntybea 1 year, 9 months ago said:
Sounds delicious!
lor 1 year, 9 months ago said:
The name of your recipe sure caught my attention! I've never heard of "broasted" anything. I love the ingredients and your recipe is a "5" all the way!
Thank you for sharing.
momo_55grandma 1 year, 9 months ago said:
Have eaten this in a little town in Oklahoma call Pawhuska it was sooooo goood and I wanted the recipe thanks a million momo
momo_55grandma 1 year, 9 months ago said:
What is Panko? I need to know. thank you
notyourmomma 1 year, 2 months ago said:
Broasted is the way to go. Delicious.
allisha76 8 months, 3 weeks ago said:
Panko is japanese for bread crumbs. I found it here.. http://www.wisegeek.com/what-is-panko.htm
and thank you for the recipe.I cant wait to try it.other places i have looked they try and make it sound so hard to make..again thank you for sharing!
allisha76 8 months, 3 weeks ago said:
Panko is japanese for bread crumbs. I found it here.. http://www.wisegeek.com/what-is-panko.htm
and thank you for the recipe.I cant wait to try it.other places i have looked they try and make it sound so hard to make..again thank you for sharing!