Lemon Biscotti
From tippystclair 15 years ago
- 35 minutes to make
- Serves 25
A plain biscotti with a lemony crunch!
Ingredients
- 2 sticks butter, softened shopping list
- 2 cups sugar shopping list
- 2 eggs, beaten shopping list
- 5 tsp each lemon and vanilla extract shopping list
- 5 cups sifted flour shopping list
- 5 tsp baking powder shopping list
- 1 tsp salt shopping list
- Approx. 1/2 cup milk (to make dough soft and pliable) shopping list
How to make it
- Preheat oven to 350F.
- Cream butter and sugar in a large mixing bowl.
- Add eggs and extracts.
- Mix in the dry ingredients.
- Knead the dough on a floured board or worktop until soft and pliable.
- Divide dough into 10 balls.
- Roll each ball like a thick sausage and place 5 inch sausages on a greased cookie sheet.
- Flatten bottom by pressing down gently, but keep crescent shape on top.
- Bake for 30 minutes.
- Remove from oven and cut diagonally.
- Turn cookies to bake on sides for another 5 minutes.
- Let cool and store in tins.
- Enjoy!
People Who Like This Dish 14
- lovetolaughalot Lexington, SC
- handbellstar Wayne, PA
- designerobsessed Rochester, New York
- floridiangourmet Hudson, FL
- bluewaterandsand GAFFNEY, SC
- mumtazcatering Gauteng, ZA
- auntybea Vernon, Canada
- greekgirrrl Long Island, NY
- notyourmomma South St. Petersburg, FL
- lynnelove Tomball, TX
- Plus 4 othersFrom around the world!
The Rating
Reviewed by 8 people-
Ah, lemon love.
notyourmomma
in South St. Petersburg loved it
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got to try these - I love biscotti - though I never made them (always had the now ex mother in law make them - way back when..) I guess I could learn how to make them now since a decade and half has gone by... yours sounds delicious!
divaliscious
in Dutchess County loved it
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I just adore biscotti. I make these but I add toasted unsalted pistachios to them which adds color and a little extra flavor.
greekgirrrl
in Long Island loved it
Reviews & Comments 6
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