Recipe
Lemon Biscotti Recipe
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Tippystclair / All my dishes 2 months, 2 weeks ago
A plain biscotti with a lemony crunch!
Prep:20m Cook:35m Servings:25
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 Tippystclai |
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Fans
Ingredients
- 2 sticks butter, softened
- 2 cups sugar
- 2 eggs, beaten
- 5 tsp each lemon and vanilla extract
- 5 cups sifted flour
- 5 tsp baking powder
- 1 tsp salt
- Approx. 1/2 cup milk (to make dough soft and pliable)
Directions
- Preheat oven to 350F.
- Cream butter and sugar in a large mixing bowl.
- Add eggs and extracts.
- Mix in the dry ingredients.
- Knead the dough on a floured board or worktop until soft and pliable.
- Divide dough into 10 balls.
- Roll each ball like a thick sausage and place 5 inch sausages on a greased cookie sheet.
- Flatten bottom by pressing down gently, but keep crescent shape on top.
- Bake for 30 minutes.
- Remove from oven and cut diagonally.
- Turn cookies to bake on sides for another 5 minutes.
- Let cool and store in tins.
- Enjoy!
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notyourmomma 2 months, 2 weeks ago said:
Ah, lemon love.
divaliscious 2 months, 2 weeks ago said:
Got to try these - I love biscotti - though I never made them (always had the now ex mother in law make them - way back when..) I guess I could learn how to make them now since a decade and half has gone by... yours sounds delicious!
borinda 2 months, 2 weeks ago said:
Perfect. Crunch plus the fresh lemon flavor. Mmmm.
greekgirrrl 2 months, 2 weeks ago said:
I just adore biscotti. I make these but I add toasted unsalted pistachios to them which adds color and a little extra flavor.
mumtazcatering 2 months, 2 weeks ago said:
Thanks TC for sharing .......i am going to start making biscotti ,as we are going into winter here.....great to dunk with coffee/tea
Have a blessed day!
Mumtaz
bluewaterandsand 2 months, 2 weeks ago said:
I have never had biscotti so I think it is time for me to try.