Cajun Smothered Corn
From chefmeow 15 years agoIngredients
- 3 strips bacon cut in 1/2" pieces shopping list
- 1 cup onion finely chopped shopping list
- 1 small red bell pepper seeded and minced shopping list
- 1 rib celery finely minced shopping list
- 2 medium clove garlic peeled and minced shopping list
- 4 cups frozen corn kernels thawed shopping list
- 1 cup canned tomatoes broken up shopping list
- 3/4 teaspoon paprika shopping list
- 1 teaspoon dried basil crushed shopping list
- 1/4 teaspoon dried thyme crushed shopping list
- 1/4 teaspoon ground cayenne pepper shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground pepper shopping list
- 1 tablespoon lime juice shopping list
How to make it
- Put bacon into saucepan then set over medium heat and fry until crisp.
- Remove bacon with a slotted spoon to a paper towel lined plate.
- Crumble bacon then set aside.
- Add onion, bell pepper, celery and garlic to pan.
- Sauté 3 minutes then cover pan and cook 5 minutes.
- Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper.
- Cook over medium heat stirring often for 5 minutes.
- Add bacon and lime juice then stir 1 minute and serve.
The Rating
Reviewed by 7 people-
Sounds great.
lovemybirds in Dayton loved it -
I love this, its so different than most side dishes. Your friend gets my 5!!!
asheats in BIG BEAR LAKE loved it -
This sounds like it will be "right at home" on our dinner table. Thanks "BIG" time. - Susana
susana in Mandeville loved it
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