Recipe

Cajun Smothered Corn Recipe


Cajun Smothered Corn Recipe
This is an incredible recipe that I obtained from my friend Yolanda. She is an amazing cook and loves to host parties. She did a cajun one about 3 weeks ago and this was a huge hit. Enjoy

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Ingredients
  • 3 strips bacon cut in 1/2" pieces
  • 1 cup onion finely chopped
  • 1 small red bell pepper seeded and minced
  • 1 rib celery finely minced
  • 2 medium clove garlic peeled and minced
  • 4 cups frozen corn kernels thawed
  • 1 cup canned tomatoes broken up
  • 3/4 teaspoon paprika
  • 1 teaspoon dried basil crushed
  • 1/4 teaspoon dried thyme crushed
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon lime juice

Directions
  1. Put bacon into saucepan then set over medium heat and fry until crisp.
  2. Remove bacon with a slotted spoon to a paper towel lined plate.
  3. Crumble bacon then set aside.
  4. Add onion, bell pepper, celery and garlic to pan.
  5. Sauté 3 minutes then cover pan and cook 5 minutes.
  6. Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper.
  7. Cook over medium heat stirring often for 5 minutes.
  8. Add bacon and lime juice then stir 1 minute and serve.

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Comments


Sounds great.


I love this, its so different than most side dishes. Your friend gets my 5!!!


Thanks so much for sharing this delicious recipe! Love it. :)


This sounds good, and it sounds very easy. Just what I like delicious and easy. Thanks


This sounds like it will be "right at home" on our dinner table. Thanks "BIG" time. - Susana


Sounds fantastic! I have never had this so I am looking forward to trying it.


WOW VERY DIFFERENT INDEED THANK YOU


This looks good. I am always looking for an interesting vegetable dish. Will try it without bacon, am a vegetarian who eats tuna once in a while. Hope and pray you have many more good days than bad days.


Yeah baby. Looks like cajun cooking.


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