Ingredients

How to make it

  • Let the biscuits thaw
  • Cut in quarters
  • roll in parsley
  • Drop into the boiling stock and simmer 10 min uncovered then cover for 10.

Reviews & Comments 6

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    " It was excellent "
    heididouth ate it and said...
    I'm all for easy and good..thank you.
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    " It was excellent "
    lmgluvscats ate it and said...
    Oh bless your heart. I was always a good cook, but I COULD NOT MAKE DUMPLINGS! Grrrrrr. Tried as I might. You are a Godsend. I don't know why I never thought of this. Duh. Thank you, thank you, thank you. Hugs and Blessings. Oh, and Happy Valentine's Day! - Linda
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    " It was excellent "
    jencathen ate it and said...
    Great Idea! I'll try this as you suggested.
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    " It was excellent "
    bigstmpr ate it and said...
    i have done this and they are so good. also you can use uncooked bread dough. just cut up in sm. pieces. it works well.cook like regular dumplings.
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  • linebb956 12 years ago
    I have a friend who likes to make homemade.. I do too, but in a hurry.. these are as good. You feel guilty using prepared? Throw some flour around the kitchen and on you and take the credit. Life is good and short, enjoy it!
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    " It was excellent "
    zena824 ate it and said...
    Dang...these sound delicious.....thanks for this recipe....
    Was this review helpful? Yes Flag

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