Sauerkraut Balls
From verondear 16 years ago
- 15 minutes to make
- Serves 12
Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe. I tried this recipe for last year's Christmast party. It was a bit hit. If you love sauerkraut, you'll love these. Read more If you don't, you can still give it a try. See less
Ingredients
- 1 pound hot ground pork sausage shopping list
- 1 onion, diced shopping list
- 1 (16 ounce) can sauerkraut, well drained and finely chopped shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- 2 cups seasoned bread crumbs shopping list
- 1 egg, lightly beaten shopping list
How to make it
- Cook hot ground pork sausage and onion in a large, deep skillet.
- Cook over medium high heat until sausage is evenly brown and onions are soft, about 10 minutes.
- Drain and transfer to a large bowl.
- Mix sauerkraut and cream cheese in the sausage mixture.
- Cover and chill in the refrigerator approximately 2 hours.
- Mix egg in another small bowl.
- Place seasoned bread crumbs in a medium bowl.
- Roll the chilled sausage mixture into 1 inch balls.
- Dredge sausage balls one at a time in the egg mixture and the bread crumbs.
- Bake sausage balls in a preheated 350F oven until golden brown (approximately 15 minutes)
The Rating
Reviewed by 7 people-
Hi there! I made this mixture up last night and let it chill overnight to finish tonight. They are incredible and delicious! I used Bavarian sauerkraut to get the caraway punch. I also added 2 diced (seeded and ribbed) jalapenos and 1/4 diced red...more
lunasea
in Orlando loved it
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These were excellent! My family all loved them. I liked the fact that they weren't fried. Thanks for the great recipe!!
lorialehmann
in Detroit Lakes loved it
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OH YEAH...these sound amazing! I love Lacrenshaw's idea of using kielbasa! I think dipping them in mustard would be perfect! Okay...I'm definitely trying these soon! Thanks Luna, for telling us about this in the 'I Made It' group!!!
lilliancooks
in Long Island loved it
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