Recipe
Sauerkraut Balls Recipe
  Add Step-by-Step Photos
|
Verondear / All my dishes 1 year, 5 months ago
Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe.
I tried this recipe for last year's Christmast party. It was a bit hit.
If you love sauerkraut, you'll love these. If you don't... More
Prep:30m Cook:15m Servings:12
|
 Verondear |
|
||
Fans
Ingredients
- 1 pound hot ground pork sausage
- 1 onion, diced
- 1 (16 ounce) can sauerkraut, well drained and finely chopped
- 1 (8 ounce) package cream cheese, softened
- 2 cups seasoned bread crumbs
- 1 egg, lightly beaten
Directions
- Cook hot ground pork sausage and onion in a large, deep skillet.
- Cook over medium high heat until sausage is evenly brown and onions are soft, about 10 minutes.
- Drain and transfer to a large bowl.
- Mix sauerkraut and cream cheese in the sausage mixture.
- Cover and chill in the refrigerator approximately 2 hours.
- Mix egg in another small bowl.
- Place seasoned bread crumbs in a medium bowl.
- Roll the chilled sausage mixture into 1 inch balls.
- Dredge sausage balls one at a time in the egg mixture and the bread crumbs.
- Bake sausage balls in a preheated 350F oven until golden brown (approximately 15 minutes)
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sauerkraut Balls Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Chicken And Noodles Casserole - Butternut Squash And Lime Soup - Soda - How To Make Cake Frosting - Pasta Salad - Cooking A London Broil In The Oven - Greek Chicken -herbs - Caramel Pecan Candies - Spinich Dip - Margherita Pizza Recipe - Low Fat Meatloaf - Hot Chocolate With Milk - Top Loin Steak - Spinich Dip - Cracker Fried Chicken - Mulligatawny - Delicious Recipes - Serve Horseradish With Roast - Eggless Oatmeal Cookies - Easy Pot Pie - Recipe Casserole Sothwest Chicken Cornbread - Chocolate Rice Crispy Bars - Wild Turkey - Seven Layer Bean Dip - Cake Mix Cinnamon Rolls -
Chicken And Noodles Casserole - Butternut Squash And Lime Soup - Soda - How To Make Cake Frosting - Pasta Salad - Cooking A London Broil In The Oven - Greek Chicken -herbs - Caramel Pecan Candies - Spinich Dip - Margherita Pizza Recipe - Low Fat Meatloaf - Hot Chocolate With Milk - Top Loin Steak - Spinich Dip - Cracker Fried Chicken - Mulligatawny - Delicious Recipes - Serve Horseradish With Roast - Eggless Oatmeal Cookies - Easy Pot Pie - Recipe Casserole Sothwest Chicken Cornbread - Chocolate Rice Crispy Bars - Wild Turkey - Seven Layer Bean Dip - Cake Mix Cinnamon Rolls -
leroux 1 year, 5 months ago said:
This looks great!!
lunasea 8 months, 1 week ago said:
Hi there! I made this mixture up last night and let it chill overnight to finish tonight. They are incredible and delicious! I used Bavarian sauerkraut to get the caraway punch. I also added 2 diced (seeded and ribbed) jalapenos and 1/4 diced red bell pepper to the saute pan with the sausage and onions. They rock! I love that they are baked as opposed to frying - so much easier. Great recipe - thanks so much! I'll be making these regularly. Wow.
lorialehmann 7 months, 3 weeks ago said:
These were excellent! My family all loved them. I liked the fact that they weren't fried. Thanks for the great recipe!!