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Verondear / All my dishes 2 years, 6 months ago
Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe.
I tried this recipe for last year's Christmast party. It was a bit hit.
If you love sauerkraut, you'll love these. If you don't... More
Prep:30m Cook:15m Servings:12
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Verondear |
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leroux 2 years, 6 months ago said:
This looks great!!
lunasea 1 year, 9 months ago said:
Hi there! I made this mixture up last night and let it chill overnight to finish tonight. They are incredible and delicious! I used Bavarian sauerkraut to get the caraway punch. I also added 2 diced (seeded and ribbed) jalapenos and 1/4 diced red bell pepper to the saute pan with the sausage and onions. They rock! I love that they are baked as opposed to frying - so much easier. Great recipe - thanks so much! I'll be making these regularly. Wow.
lorialehmann 1 year, 9 months ago said:
These were excellent! My family all loved them. I liked the fact that they weren't fried. Thanks for the great recipe!!
lacrenshaw 1 year ago said:
Oooooooooooo! I may try these with kielbasa. Thanks!
lilliancooks 10 months, 1 week ago said:
OH YEAH...these sound amazing! I love Lacrenshaw's idea of using kielbasa! I think dipping them in mustard would be perfect! Okay...I'm definitely trying these soon! Thanks Luna, for telling us about this in the 'I Made It' group!!!
juels 10 months, 1 week ago said:
This looks and sounds fantastic! Can't wait to give these a try! My hubby is from Ohio, I never heard him mention these, but we do love souerkraut!
waterlily 10 months ago said:
I have got to try this! I've got a bag of kraut in the fridge right now, I think I'm going to go make this! Thanks for sharing!
lilliancooks 8 months, 2 weeks ago said:
OMG!!! Lunasea was sooo right!!! These are amazingly good! I took Lacrenshaws advice and I used Kielbasa instead of ground hot pork sausage and it worked great! I didn't have to cook the Kielbasa so it made it even easier than it already was. I added some cayenne pepper to make up for the heat that the hot sausage would of had. I just used plain sauerkraut. I followed the rest of the recipe as written. These taste like a cheese dog with sauerkraut, all in one! I'm definitely making these for my next party! They are the perfect hor dervour! I served it with mustard for dipping! This made 44 meatballs. I think I'll have to triple the recipe next time! I added a photo!
verondear 8 months, 2 weeks ago said:
Thanks for adding the photo, Lilian. I am so glad the recipe turned out great for you. :)
lilliancooks 7 months, 2 weeks ago said:
Serving this to my guests today (Easter) as an appy!