Baked Mac -n- Cheese
From mocha 15 years ago
- 40 minutes to make
- Serves 10
This recipe is an oldie, but goodie. Passed down by my grandmother and is a crowd pleaser with my family.
Ingredients
- 1 box of macaroni shopping list
- cubed cheese (have fun with your cheeses!) I use cheddar and colby jack shopping list
- 2 tblspn butter or margerine shopping list
- splash of vanilla shopping list
- 1 can evaporated milk shopping list
- salt and pepper to taste shopping list
How to make it
- Boil 1 box of macaroni til al dente
- rinse pasta and place in a casserole dish
- mix butter in pasta til evenly distibuted
- pour can milk in dish
- pour splash of vanilla, salt and pepper in milk and stir around
- place cubed cheese in rows around pasta (as much as you like)
- cover dish with lid to dish or foil
- place in preheated 350 degree oven and bake for 1/2 hr
- take lid off and bake for addtl 5 to 10 min til golden brown
- *all ovens vary. look for milk to be absorbed for finished product*
- enjoy!!
The Rating
Reviewed by 4 people-
Love this..Vanilla in Mac N Cheese,,a great secret.
marky90
in Dearborn loved it
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Great recipe, especially with that creamy evaporated milk! Bless your grandmother's heart! :)
rosemaryblue
in CollegeTown loved it
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Had to use shredded but it came out wonderful anyways. :) I just used a whole bunch of cheddar cheese. Put bread crumbs ontop and in my plate i added broccoli beside it and cayenne pepper powder ontop of the mac n cheese. Deliciouso!
RavenWhite
in Bowling Green loved it
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