How to make it

  • Beat cream cheese, milk, salt, pepper, and parsley/cilantro.
  • Stir in chicken, celery, onions.
  • In 12 rectangles, 4 from each tubes place on greased sheet, press perforations together.
  • Spoon 1/3 cup on each.
  • Bring edges up to center.
  • Pinch to seal.
  • Brush with butter or margarine.; sprinkle Bread Crumbs.
  • Bake these in a preheated 350F oven for 15 to 20 minutes.

Reviews & Comments 7

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  • Lighann 4 years ago
    We make these all the time! We call them chicken tarts and do them a little differently but the end product is the same...DELICIOUS!!!
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  • lilliancooks 5 years ago
    This sounds very good and very easy! I think this could be made into tiny little bite size pouches and served as appetizers!

    Since this has been made and reviewed by Modelsmom, I'll add it to the 'Reviews' page!

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    " It was excellent "
    modelsmom ate it and said...
    Made this last night and everyody loved it (skipped the breadcrumbs)
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    " It was excellent "
    modelsmom ate it and said...
    This sounds wonderful (different and easy - my favorite combination!) but I'm confused - how many crescent rolls do I squish together to make a bundle? And where do the breadcrumbs come in?
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  • hollyeats 6 years ago
    I think my mother used to make these! She used canned chicken and shredded it. I loved them. Thanks for posting it.
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  • angela11 7 years ago
    I made these and they were good. I actually made the meat mixture and froze it to make later. It worked out well.
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    " It was excellent "
    paprikamama ate it and said...
    these sound so satisfying and easy....I like the idea of having them done quick.
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