Ingredients

How to make it

  • Take feathers from owl. Clean owl and put in cooking pot. Have lots of water in pot. Add salt to taste.
  • Take off feathers and clean the loon. Wash and put into cooking pot with plenty of water. Add salt to taste. Do not make the loon soup.

Reviews & Comments 9

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    " It was excellent "
    theoldprof ate it and said...
    Now, that's a recipe. Anybody know where a guy can find fresh owl, at this time of year.?
    JJ
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    " It was excellent "
    mystic_river1 ate it and said...
    well SB if you have to ask why, you take all the fun out of it...could have been a devil frog,
    Neat old recipe. 5
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  • vikirose13 17 years ago
    Well, if I get stuck in the forest, I'll know what to do after my husband kills the hooter.
    This one really gave me a chuckle.
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  • spotthecat1 17 years ago
    Yummy! lmao
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  • fishtrippin 17 years ago
    I've got a recipe for muskrat around here someplace. I'll post it if I can find my 1938 Gettlemans Beer cookbook.
    Was this review helpful? Yes Flag
  • bakerrakka 17 years ago
    never had owl, but id love to eat him
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  • misterpeter 17 years ago
    Why? Why eat sheep heads? Fish sauce anyone? Why eat deep fried insects? good questions. Perhaps there is no answer... maybe the recipe for "soured seal liver" would make anyone ask... why? Would you like that one posted as well?
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    " It was excellent "
    wdsdy ate it and said...
    This is really cool! Is it in one of your recipe books? Very neat!! Thanks for posting!
    Was this review helpful? Yes Flag
  • sexybeast 17 years ago
    Historical, granted, but why?
    Was this review helpful? Yes Flag

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