Recipe

Owl Or Loon Recipe

	Misterpeter / All my dishes 1 year, 6 months ago this is fron an Eskimo cookbook from Shishmaref Day School in Shishmaref, Alaska. published in 1952, the recipe is quoted directly from tne book Prep:30m Cook:60m Servings:2	Misterpeter
	easy different

Does this look good? Yeah! / Nope

Fans

mystic_riv

theoldprof

wdsdy

Ingredients

owl or loon

Directions

Take feathers from owl. Clean owl and put in cooking pot. Have lots of water in pot. Add salt to taste.

Take off feathers and clean the loon. Wash and put into cooking pot with plenty of water. Add salt to taste. Do not make the loon soup.

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Comments

sexybeast 1 year, 6 months ago said:
Historical, granted, but why?

wdsdy 1 year, 6 months ago said:
This is really cool! Is it in one of your recipe books? Very neat!! Thanks for posting!

misterpeter 1 year, 6 months ago said:
Why? Why eat sheep heads? Fish sauce anyone? Why eat deep fried insects? good questions. Perhaps there is no answer... maybe the recipe for "soured seal liver" would make anyone ask... why? Would you like that one posted as well?

bakerrakka 1 year, 6 months ago said:
Never had owl, but id love to eat him

fishtrippin 1 year, 6 months ago said:
I've got a recipe for muskrat around here someplace. I'll post it if I can find my 1938 Gettlemans Beer cookbook.

spotthecat1 1 year, 6 months ago said:
Yummy! lmao

vikirose13 1 year, 6 months ago said:
Well, if I get stuck in the forest, I'll know what to do after my husband kills the hooter.
This one really gave me a chuckle.

mystic_river1 1 year, 5 months ago said:
Well SB if you have to ask why, you take all the fun out of it...could have been a devil frog,
Neat old recipe. 5

theoldprof 1 year, 4 months ago said:
Now, that's a recipe. Anybody know where a guy can find fresh owl, at this time of year.?
JJ

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