How to make it

  • Heat oven to 375 degrees F.
  • Combine all French toast topping ingredients in medium bowl; set aside.
  • Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl.
  • Combine all remaining muffin ingredients in large bowl.
  • Stir milk mixture into flour mixture just until mixed.
  • Spoon batter into greased 12-cup muffin pan
  • Spoon French toast topping evenly over batter; press down slightly.
  • Bake for 20 - 25 minutes or until toothpick inserted in center comes out clean
  • Immediately brush muffins with maple syrup.
  • Combine sugar and cinnamon in small bowl.
  • Sprinkle over glazed muffins
  • Cool 5 minutes; remove from pan.
  • Serve warm with Maple butter***
  • Combine ingredients for maple butter.
  • Beat until creamy
  • Store covered in refrigerator for up to 3 weeks

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    These sound like a wonderful addition to the muffin repertoire. We like muffins around here.
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  • nlt 13 years ago
    yummy! yummy! In fact i say SCRUMDIDILIUMCIOUS!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe yum will try it
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    " It was excellent "
    magali777 ate it and said...
    Hi Jett, this is super yummy, thanks!
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    " It was excellent "
    bakermel ate it and said...
    Sounds delish!!! :) Thanks, cuz Jeanette! :)
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