Recipe

Indonesian Beef Curry And Coconut Rice Recipe

	Nikchick / All my dishes 2 years, 6 months ago This beef curry goes perfectly with the coconut rice. Prep:10m Cook:55m Servings:6	Nikchick
	beef curry coconut rice

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Fans

sunny

california

Ingredients

Curry:

Cooking spray

1 1/2 pounds lean top round, thinly sliced

1 1/2 tablespoons canola oil

1/2 cup thinly sliced shallots

2 tablespoons minced peeled fresh ginger

6 garlic cloves, thinly sliced

2 serrano chiles, thinly sliced

2 teaspoons ground coriander

3/4 teaspoon salt

1 1/2 teaspoons ground cumin

1/2 teaspoon ground cloves

1/2 teaspoon freshly ground black pepper

3 cardamom pods, crushed

1 (3-inch) cinnamon stick

1 cup organic vegetable broth (such as Swanson Certified Organic)

1 tablespoon fresh lime juice

Rice:

1 1/4 cups water

1 cup uncooked basmati rice

1 cup light coconut milk

1/4 teaspoon salt

Directions

To prepare curry, heat a large skillet over medium-high heat. Coat the pan with cooking spray. Place half of the beef in skillet; cook 1 minute on each side or until browned. Remove the beef from pan. Keep warm. Repeat process with the remaining beef.

Lower heat to medium; add oil to pan. Add shallots, ginger, garlic, and chiles; cook 4 minutes or until tender, stirring occasionally. Stir in coriander, salt, cumin, cloves, pepper, cardamom, and cinnamon; cook 30 seconds, stirring constantly. Return beef to pan. Add broth; bring to a simmer. Cover, reduce heat, and simmer 35 minutes or until beef is tender.

Uncover and cook 10 minutes or until sauce thickens. Discard cinnamon stick; stir in juice.

To prepare rice, bring 1 1/4 cups water and remaining ingredients to a boil. Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Fluff with a fork.

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Comments

sunny 2 years, 6 months ago said:
I love making curry from scratch - read: no curry powder or paste = ) This is a great recipe, can't wait to try it.

californiagirl 2 years, 5 months ago said:
This recipe was excellent, i love the rice with the coconut milk

kitchen_fantasy 2 years, 3 months ago said:
Is this rendang

kddt 1 year, 10 months ago said:
It's easy to make and tasty. Cooked mine for about 2 or 3 hours so the beef was really tender. Not as hot as I was hoping but I know to add more spice and chillie next time.

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