Recipe

Indonesian Beef Curry And Coconut Rice Recipe


Indonesian Beef Curry And Coconut Rice Recipe
This beef curry goes perfectly with the coconut rice.

Nikchick

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Ingredients
  • Curry:
  • Cooking spray
  • 1 1/2 pounds lean top round, thinly sliced
  • 1 1/2 tablespoons canola oil
  • 1/2 cup thinly sliced shallots
  • 2 tablespoons minced peeled fresh ginger
  • 6 garlic cloves, thinly sliced
  • 2 serrano chiles, thinly sliced
  • 2 teaspoons ground coriander
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly ground black pepper
  • 3 cardamom pods, crushed
  • 1 (3-inch) cinnamon stick
  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • 1 tablespoon fresh lime juice
  • Rice:
  • 1 1/4 cups water
  • 1 cup uncooked basmati rice
  • 1 cup light coconut milk
  • 1/4 teaspoon salt

Directions
  1. To prepare curry, heat a large skillet over medium-high heat. Coat the pan with cooking spray. Place half of the beef in skillet; cook 1 minute on each side or until browned. Remove the beef from pan. Keep warm. Repeat process with the remaining beef.
  2. Lower heat to medium; add oil to pan. Add shallots, ginger, garlic, and chiles; cook 4 minutes or until tender, stirring occasionally. Stir in coriander, salt, cumin, cloves, pepper, cardamom, and cinnamon; cook 30 seconds, stirring constantly. Return beef to pan. Add broth; bring to a simmer. Cover, reduce heat, and simmer 35 minutes or until beef is tender.
  3. Uncover and cook 10 minutes or until sauce thickens. Discard cinnamon stick; stir in juice.
  4. To prepare rice, bring 1 1/4 cups water and remaining ingredients to a boil. Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Fluff with a fork.

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Comments


I love making curry from scratch - read: no curry powder or paste = ) This is a great recipe, can't wait to try it.


This recipe was excellent, i love the rice with the coconut milk


Is this rendang


It's easy to make and tasty. Cooked mine for about 2 or 3 hours so the beef was really tender. Not as hot as I was hoping but I know to add more spice and chillie next time.


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