Ingredients

How to make it

  • To prepare curry, heat a large skillet over medium-high heat. Coat the pan with cooking spray. Place half of the beef in skillet; cook 1 minute on each side or until browned. Remove the beef from pan. Keep warm. Repeat process with the remaining beef.
  • Lower heat to medium; add oil to pan. Add shallots, ginger, garlic, and chiles; cook 4 minutes or until tender, stirring occasionally. Stir in coriander, salt, cumin, cloves, pepper, cardamom, and cinnamon; cook 30 seconds, stirring constantly. Return beef to pan. Add broth; bring to a simmer. Cover, reduce heat, and simmer 35 minutes or until beef is tender.
  • Uncover and cook 10 minutes or until sauce thickens. Discard cinnamon stick; stir in juice.
  • To prepare rice, bring 1 1/4 cups water and remaining ingredients to a boil. Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Fluff with a fork.

Reviews & Comments 4

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  • kddt 6 years ago
    It's easy to make and tasty. Cooked mine for about 2 or 3 hours so the beef was really tender. Not as hot as I was hoping but I know to add more spice and chillie next time.
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  • kitchen_fantasy 7 years ago
    is this rendang
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    " It was excellent "
    californiagirl ate it and said...
    this recipe was excellent, i love the rice with the coconut milk
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    " It was excellent "
    sunny ate it and said...
    I love making curry from scratch - read: no curry powder or paste = ) This is a great recipe, can't wait to try it.
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