Easy Tostones Fried Plantains with Garlic
From carmenperez 16 years ago
- 10 minutes to make
- Serves 8
Pour your self a cold glass of beer and put your feet up a small pice of haven !
Ingredients
- 3 plantains shopping list
- 2 teaspoons salt shopping list
- water shopping list
- canola oil for frying shopping list
- 1 sm jar chrushed garlic shopping list
- 1/2 tsp salt shopping list
How to make it
- Peal the plantains
- Cut crosswise in slices about 1/2 inch wide
- Slant the knife while cutting so slices will have an oval shape.
- Place in salted water for 1 hour
- Drain
- Fry until plantain is tender 3min on each side
- but not crusty
- Remove from oil flatten by pressing eavenly ,
- dip in salted waterand fry again until crusty.
- drain on absorbent paper
- mix 2 tsp garlic with salt and spread small ammounts over hot tostones
- Now crunch Awayyyyyyyy !!!!
People Who Like This Dish 5
- Bethgo Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- pat2me Nashua, NH
- lafogg Amherst, NY
- lexisone Albuquerque, NM
- tazoncaffeine Manchester, NH
- carmenperez Hormigueros, PR
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The Rating
Reviewed by 3 people-
It has been awhile since I last had these. Time to go shopping :-)
tazoncaffeine
in Manchester loved it
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I have not tried this one but it sure sounds good. I have heard that plantains that have turned mostly black are perfect for frying.
bluewaterandsand
in GAFFNEY loved it
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We've never tried plantains, this sounds like a good recipe....thanks!
Pat
pat2me
in Nashua loved it
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