Recipe

Easy Chicken Cheese Melts Recipe

	Rml / All my dishes 1 year, 6 months ago My Mother sent this recipe to me years ago. I'm not sure where she found it, but it's a favorite of ours. Hope you enjoy Prep:5m Cook:10m Servings:8	Rml
	easy quick portable

Does this look good? Yeah! / Nope

Fans

notyourmom

pleclare

kellyg72

bluewatera

sparow64

divaliscio

Ingredients

2 cans (5 oz each) white chicken, drained

2 cups (8 oz) shredded cheddar cheese - I use pre-shredded (bag)

1/2 cup mayonnaise

1/2 cup celery, chopped - I don't use quite that much

1/4 cup green onion, chopped - better flavor than regular onion

1/4 tsp garlic powder

1/4 tsp onion powder

1/8 tsp dry mustard

6 English muffins, split

Directions

Heat the oven to 375. Mix all ingredients, except the English muffins.

Top each muffin half with 1/4 cup of the chicken mixture.

Bake for 10 minutes or until heated and cheese is melted.

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Comments

notyourmomma 1 year, 6 months ago said:
Oh, yummy. This is very good.

pleclare 1 year, 6 months ago said:
This sounds fantastic and so easy Thanks!

linebb956 1 year, 6 months ago said:
Yummmmm! Gotta try!

krumkake 1 year, 6 months ago said:
Much like a tuna melt, which I love, so I KNOW I will enjoy this one...great idea! Thank you...

bluewaterandsand 1 year, 6 months ago said:
Sounds delicious! I just found my tomorrow's lunch, Thanks sweetie!

divaliscious 1 year, 6 months ago said:
Ahh finally, the recipe is posted - and is very different from what I thought - in fact its even better than I thought! Love the combos of ingredients too! got to try this the next time I have left over chicken which I am sure would substitute well vs. the chicken in the can...thanks for posting this recipe! cheers and you easily get my five big bites of easy cheesy chicken melts!

sparow64 1 year, 6 months ago said:
LOvin this one...can't wat to try it!

kellyg72 1 year, 2 months ago said:
This sounds fantastic! I have to try this one tonight! MMMMM! Great post!

kellyg72 1 year, 1 month ago said:
Okay we made these last night and boy are they good. We added a little more garlic and a little more onion. (we love onion and garlic) They were completely fantastic, thank you! Kelly

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