Recipe

Easy Chicken Cheese Melts Recipe


Easy Chicken Cheese Melts Recipe
My Mother sent this recipe to me years ago. I'm not sure where she found it, but it's a favorite of ours. Hope you enjoy

Rml

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Ingredients
  • 2 cans (5 oz each) white chicken, drained
  • 2 cups (8 oz) shredded cheddar cheese - I use pre-shredded (bag)
  • 1/2 cup mayonnaise
  • 1/2 cup celery, chopped - I don't use quite that much
  • 1/4 cup green onion, chopped - better flavor than regular onion
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp dry mustard
  • 6 English muffins, split

Directions
  1. Heat the oven to 375. Mix all ingredients, except the English muffins.
  2. Top each muffin half with 1/4 cup of the chicken mixture.
  3. Bake for 10 minutes or until heated and cheese is melted.

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Comments


Oh, yummy. This is very good.


This sounds fantastic and so easy Thanks!


Yummmmm! Gotta try!


Much like a tuna melt, which I love, so I KNOW I will enjoy this one...great idea! Thank you...


Sounds delicious! I just found my tomorrow's lunch, Thanks sweetie!


Ahh finally, the recipe is posted - and is very different from what I thought - in fact its even better than I thought! Love the combos of ingredients too! got to try this the next time I have left over chicken which I am sure would substitute well vs. the chicken in the can...thanks for posting this recipe! cheers and you easily get my five big bites of easy cheesy chicken melts!


LOvin this one...can't wat to try it!


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