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Recipe

Red And Yellow Pepper Coleslaw In Honey Lime Dressing Recipe


Red And Yellow Pepper Coleslaw In Honey Lime Dressing Recipe
Great twist on slaw. Allow to marinate a few hours before serving. Fantastic with barbqued chicken!

Sparow64

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Ingredients
  • 3 T plus 1 t fresh lime juice
  • 1 1/2 t grated lime zest
  • 3 T chopped fresh cilantro
  • 2 T honey
  • 1 T cumin
  • salt
  • 6 T olive oil
  • 1 medium (2 lb) green cabbage
  • 1 small red pepper
  • 1 small yellow pepper

Directions
  1. Combine lime juice, lime zest, cilantor, honey, cmmin, and 3/4 t salt in a large nonreactive bowl, and whisk well to blend
  2. Whisk in olive oil
  3. Set aside
  4. Quarter the cabbage lengthwise and remove the tough core
  5. Slice quarters thinly to yield 7 cups, place in non-reactive bowl
  6. Slice bell peppers into strips 1/4 inch wide and 2 inches long, add to cabbage
  7. Toss cabbage and bell peppers with the dressing
  8. Taste, and if desired add more lime juice and salt
  9. Cover and refrigerate at least 2 hours
  10. Bring to room temp 30 minutes before serving, if desired

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Comments


Yum. This has to be good. Great post. You have vmy 5.


This sounds yummy and versatile. Big 5!


This sounds good thanks


Great and wonderful recipe! :)


Yummy, be fantastic with any meat.


This is different and sounds gorgeous. Will try for sure!


Omg..sounds great and colorful too!!


I'm loving this.....


I tried this recipe and even hubby liked it. I will have to admit that I wasn't too sure when I whisked the dressing together and took a sample taste..but once it was mixed with the slaw veggies and chllled, we both liked it a lot. A nice change from the typical dressing for slaw. Give this one a big THUMBS UP!


A perfect light and fresh alternative to typical coleslaw.


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Alterations


I substituted some shredded carrots for the red pepper and also added some celery seed to the dressing (about 1/2 tsp).


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