Peppercorn Beef Roast In The Crockpot
From chefmeow 15 years ago
- 480 minutes to make
- Serves 8
This is an awesome roasty. It's peppery, moist, tender and juicy. Enjoy
Ingredients
- 3 pound beef roast trimmed shopping list
- 2 bottles beer shopping list
- 1 bottle dark beer shopping list
- 4 teaspoons whole black peppercorns shopping list
How to make it
- Brown roast on all sides.
- Season liberally with salt and pepper then place in crock pot.
- Pour beer and peppercorns over roast and cook on high for 1 hour.
- Reduce heat to low and cook 8 hours.
- Serve over pasta.
The Rating
Reviewed by 3 people-
I tried beer before and it does make the meat very tender.
bluewaterandsand
in GAFFNEY loved it
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Yeah baby.
jenniferbyrdez
in kenner loved it
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Reviews & Comments 2
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All Comments
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Your Comments
" It was excellent "
" It was excellent "