Recipe
Mountain Dew Dumplings Recipe
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Tnacndn / All my dishes 2 years, 7 months ago
I got this recipe from NancysKitchen. I do not remember which member there posted it as I got it probably back in 2005 and did not write down the person's name.. It is a very sweet syrupy concoction and in my opinion....It is very very tasty.
Prep:10m Cook:45m Servings:8
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 Tnacndn |
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Fans
Ingredients
- 2 cans crescent rolls
- 2-3 firm apples, peeled & cored, cut into 6 or 8 slices each
- 1 1/2 C. sugar
- 1 tsp cinnamon
- 2 sticks butter
- 1 (12-oz )can Mountain Dew
Directions
- Preheat oven to 350°
- Place one apple slice in each triangle of dough.
- Roll up large end to small.
- Place all rolled apple slices in 9 x !3” pan.
- Melt butter in small pan, add cinnamon & sugar.
- Pour mixture over dumplings, and pour Mountain Dew around dumplings.
- Bake 45 min.
- Makes 18 dumplings
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Average score: 4.1 / 5
No. of ratings: 8
No. of ratings: 8
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chefjeb 2 years, 7 months ago said:
I have a friend who mixes Mountain Dew with Crown Royal (what a waste), but this looks like it might work. I'm going to try it today.
chefjeb 2 years, 7 months ago said:
I did it. this is fantastic! I tweaked it just a little and added some nutmeg and increased the sugar mixture about 1/4 and sprinkled it over the crescent dough. This is a killer recipe. Don't laugh at the mountain dew. this is a keeper. Put some vanilla ice cream on top and you have a winner. WOW!
dixiejet 2 years, 4 months ago said:
This is outtathisworld !!!! My sister made some for us when she was here visiting and we ate every one of them ! Simply, they are TOO DIE FOR !
pointsevenout 2 years, 2 months ago said:
A very tasty recipe. Now I have a whole lot of jell left over in the bottom of the baking sheet. What should I do with it?
I'm thinking that the next time I make this, I'll cut the butter and sugar in half, it should still be plenty sweet and buttery.
pointsevenout 2 years, 2 months ago said:
It is not my intention to accuse you of copying someone elses recipe. Just wanted you to know it is posted elsewhere before your date of posting. This post is edited to remove the perceived inflamatory comment.
tnacndn 2 years, 2 months ago said:
pointsevenout 2 years, 2 months ago said:
Indeed it is a very sweet and tasty dish. I will still lighten it up next time I make it. It's been several hours since consumtion and I'm still having that thick buttery taste in my mouth.
tnacndn 2 years, 2 months ago said:
sortex 2 years, 2 months ago said:
Well I still love it Sweetie.
oescrazy1 2 years, 1 month ago said:
I LOVE this recipe! I just have to make sure I am missing an ingredient now and then, it's so good that I eat it constantly. Thanks for the recipe. Oh, now I really did it...I clicked the wrong fork! They won't let me change it! I meant 5!!!!!
linebb956 1 year, 11 months ago said:
Bump
rml 1 year, 11 months ago said:
I made this two days ago...Huge Hit with the family! Thank you. I don't think it matters if there are duplicate recipes on this site. Just the fact that wonderful, generous cooks take the time to share their recipes is what's important. Thanks again for sharing #5
knoxcop 1 year, 9 months ago said:
OMG!! I made these just last night, Girl!! WOW WOW---Even the Bratchild loved them. Thanks for a great post!!
--Kn0x--