Basic Alfredo SauceFrom grizzlybear 8 years ago
How to make it
- In large heavy pan place 2/3 cups of the cream and all the butter. Simmer over low heat until butter and cream have thickened slightly (about 1 minute).
- Remove from heat, and add 1 pound of cooked and drained pasta of your choice.
- Return to heat. Toss to coat well. Add remaining cream, cheese and nutmeg. Toss again. Add salt and freshly ground pepper to taste.