Recipe

Trifle Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 6 months ago One of the dessert I like most is trifle. I tried to include most of my favorite Ingredients in that one. Follow the recipe precisely and you will never regret !! Prep:40m Cook:12m Servings:10	Ahmed1
	moist creamy trifle

sugar, egg and corns

smooth paste

pour hot milk

stir

back to saucepan

thickened

cover and chill

make cream

add cream to custard

fold

split sponge cake

plain piece of cakes

arrange strawberry

spoon cream

smooth top

sprinkle diced straw

rounded strawberry l

spread jam over half

cut in 3cm

arrange cut jam cake

pastry cream again

smooth top

arrange strawberry

whipped cream over t

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clbacon

mystic_riv

liezel

magali777

bluewatera

chriesi

lor

lunasea

misslizzi

dolphin80

iffyo

Ingredients

20cm sponge cake

3 tbsp strawberry jam

Pastry cream:

2 cups fresh milk

1 tsp vanilla

4 egg yolks

125 g caster sugar

50 g cornstarch

100 g butter

½ cup heavy cream whipped with 2 tbsp powder sugar

1 cup strawberry, halved

¼ cup strawberry , diced

10 pavlova nests, chopped coarsely

¼ cup heavy cream, whipped

Directions

Make pastry cream first:

In a saucepan, bring milk and vanilla to a simmer. In another bowl beat egg yolks, sugar and cornstarch into a smooth paste. Slowly add hot milk. Pour the custard back into the saucepan and continue cooking over low heat until thick and bubbly. Add butter and turn off the heat. Chill… Fold in the whipped cream and chill again.

Meanwhile split cake in half, spread bottom half with jam. Cut into 3 cm pieces. Cut the other half of cake into 3 cm pieces but leave them plain. Arrange Plain cake pieces in the bottom of a 3.5 litre dish. Arrange enough halved strawberry to cover all around the first layer. Spoon half of the cream mixture over the cake pieces. Sprinkle with half of diced strawberry and chopped pavlova nests. Again arrange halved strawberry around the second layer.

Arrange jam cake pieces over the cream and repeat layering in same manner until you reach the top of the dish.

Decorate with whipped cream and meringue nests.Chill for 2-3 hours.

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Comments

mystic_river1 1 year, 6 months ago said:
Too too wonderful! What a treat and the pictures are great, my friend. Chef Ahmed! King of Desserts. A palate pleaser...^5 my friend. Joymarie

ruskingirl 1 year, 6 months ago said:
This looks amazing.

angelgirl94 1 year, 6 months ago said:
I love trifles too. They are great when you're serving guests. I'll have to serve this at my next dinner party. Thanks for sharing. :)

magali777 1 year, 6 months ago said:
This is great Ahmed, so fresh for this time of the year, also looks beautiful, I love it, thanks for sharing.
Magali

chriesi 1 year, 6 months ago said:
Mmm looks really yummy!

liezel 1 year, 6 months ago said:
This is my favourite of all desserts! This one looks really great. At my wedding (we had 550 guests) I had 6 different trifles as part of my desserts! great post Ahmed!

iffyo 1 year, 6 months ago said:
Super good!I just love it!

lor 1 year, 6 months ago said:
Ahmed, you've submitted one of my most favourite desserts! Excellent recipe, marvelous pictures and I can hardly wait to prepare your recipe because I know the taste will be exquisite! 5 forks all the way!

lunasea 1 year, 6 months ago said:
Ahhh, Ahmed - trifle is one of my favorites desserts ever, and yours looks so delicious! Thank you, thank you - I must try yours ASAP.

bluewaterandsand 1 year, 6 months ago said:
Awesome pictures! The recipe sounds heavenly!

misslizzi 1 year, 6 months ago said:
Simply gorgeous!