Recipe

Bleu Pesto Spread Recipe

	Notyourmomma / All my dishes 2 years, 8 months ago Delicious with cocktails. Savory and rich. Prep:15m Servings:12	Notyourmomm
	easy

Does this look good? Yeah! / Nope

Fans

shai

Ingredients

4 oz. Package of blue cheese, room temperature

8 oz. Package of light cream cheese, room temperature

½ cup of light sour cream

1 bunch of green onions, slivered diagonally, tops included

1 bunch of parsley, chopped fine

6 oz. Of coarsely chopped toasted walnuts

Lots of freshly ground black pepper

Directions

Combine cheeses and sour cream until well blended,

Add green onions and walnuts and parsley.

Keep grinding in the black pepper.

You want a lot of it here.

This mixture should be stiff and not runny.

Allow to mellow in the refrigerator for 3-4 hours.

Serve with sliced toasted French bread or something as sturdy and crispy yet not strongly flavored like a Melba toast

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Comments

softgrey 2 years, 7 months ago said:
Good stuff...

georgiarose 1 year, 6 months ago said:
Looks great. Will try soon. Thanks!

bonjody 1 year, 4 months ago said:
I'll try this one even though I'm not sure there's a real "pesto" (olive oil, basil, etc.) in this recipe...interesting title.

krumkake 11 months, 1 week ago said:
I'm going all the way back to your beginning, notcho...I need to check out your older posts and so many that I've missed...need some new materail, and I know I can always depend our your posts being tasty!! Smooches...Krummie

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