Recipe

Boneless Pork Chops With Chili Citrus Crust Recipe

	Sparow64 / All my dishes 1 year, 6 months ago Love this combination of flavors! Chops need to marinate about 4 hours. Serve with Mango Lime Relish, posted seperately. Prep:15m Cook:15m Servings:4	Sparow64
	porkchops easy

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Fans

bluewatera

auntybea

jenniferby

Ingredients

1/4 c fresh orange juice

1/4 c fresh cilantro leaves

4 cloves garlic

2 T fresh lime juice

2 T olive oil

1 t ground cumin

1 t chili powder

1 T paprika

1 T ground coriander

1/2 t cayenne pepper

1 t salt

4 pork loin boneless chops, about 1 1/2 in. thick

1 c Mango relish (posted seperately)

Directions

Put thie orange juice, cilantro, garlic, lime juice, olive oil, cumin, chilipowder, paprika, coriander, cayenne and salt in a blender and pulse until smooth, about 6 pulses

Using half of the marinade, coat both sides of the chops

Place the chops in a resealable freezer bag and refrigerate up to 4 hours

Transer the remaining marinade to a covered bowl and regfrigerate until grilling time

Heat gas grill to med high on one side, or arrange coals for medium hot on one side of grill

Cook the chops until nicely browned, about 2 minutes then turn and grill 2 minutes more

Transfer the chops to the coller side of the grill and baste with the reserved marinade

Cover the grill, making sure the bottom and top vents are open

and grill, turning once, wand basting again, until the chops are just cooked through, about 10-15 minutes more, depending on desired doneness

Serve immediately with mango lime relish.

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