Recipe

Vidalia Onion Soup Recipe


Vidalia Onion Soup Recipe
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Love this soup on rainy summer ights when the vidalias are in season!! Great with a grilled steak and baked potato. From Taste of the South a few years ago.

Sparow64

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Ingredients
  • 2 tablespoons olive oil
  • 3 large Vidalia onions, sliced
  • 3 to 4 cloves garlic, minced
  • 1/2 cup dry sherry
  • 5 cups chicken broth
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme leaves
  • 1 bay leaf
  • 1/2 teaspoon hot sauce
  • 1 loaf French bread, cut diagonally into
  • 1-inch slices and toasted
  • 8 to 12 slices Swiss cheese

Directions
  1. In a large stockpot, heat olive oil over medium heat on stovetop.
  2. Add Vidalia onions; cook, stirring occasionally, for 20 minutes.
  3. Add garlic; continue to cook for 10 minutes.
  4. When onions reach a light caramel color, add sherry; cook until liquid has almost evaporated.
  5. Stir in chicken broth, thyme, bay leaf, and hot sauce.
  6. When mixture returns to a boil, reduce heat, cover, and let soup simmer for 15 to 20 minutes.
  7. Remove bay leaf.
  8. Preheat oven to 400ยบ.
  9. Ladle soup into ovenproof bowls, arrange 1 or 2 slices bread on top, and top with 2 slices Swiss cheese.
  10. Place bowls on a baking sheet.
  11. Bake until cheese is melted and bubbly.

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Comments


Ohhh I love Vidalia onions! This sounds so yummy!!!! I can't wait to try it! Thanks so much for sharing!! :)


Pure comfort.


I love Vidalia onions so this soup sounds fantastic to me!


I HAVE TO BE A COPYCAT - I LOVE VADILIA ONIONS , TOO - HAVE YOU NOTICED RED ONIONS ARE ALL OVER
THE PLACE - BRING BACK VADALIA'S - LEEBEAR


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