Ingredients

How to make it

  • In a large stockpot, heat olive oil over medium heat on stovetop.
  • Add Vidalia onions; cook, stirring occasionally, for 20 minutes.
  • Add garlic; continue to cook for 10 minutes.
  • When onions reach a light caramel color, add sherry; cook until liquid has almost evaporated.
  • Stir in chicken broth, thyme, bay leaf, and hot sauce.
  • When mixture returns to a boil, reduce heat, cover, and let soup simmer for 15 to 20 minutes.
  • Remove bay leaf.
  • Preheat oven to 400ยบ.
  • Ladle soup into ovenproof bowls, arrange 1 or 2 slices bread on top, and top with 2 slices Swiss cheese.
  • Place bowls on a baking sheet.
  • Bake until cheese is melted and bubbly.

Reviews & Comments 4

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    " It was excellent "
    leebear ate it and said...
    I HAVE TO BE A COPYCAT - I LOVE VADILIA ONIONS , TOO - HAVE YOU NOTICED RED ONIONS ARE ALL OVER
    THE PLACE - BRING BACK VADALIA'S - LEEBEAR
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love Vidalia onions so this soup sounds fantastic to me!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Pure comfort.
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  • cheric 6 years ago
    Ohhh I love Vidalia onions! This sounds so yummy!!!! I can't wait to try it! Thanks so much for sharing!! :)
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