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Angie / All my dishes 1 year, 5 months ago
Low effort and amazing taste. Hard to believe it's this easy. I like to use more vinegar than oil in this, but you can experiment.
Prep:10m Cook:10m Servings:4
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Angie |
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debra47 1 year, 5 months ago said:
Sounds like my kind of recipe! I am just bookmarking it for future reference.
bondc 1 year, 3 months ago said:
I do this on the grill (with rosemary, and without garlic, cause it burns). Good, isn't it?
yumyum 1 year, 2 months ago said:
This was delicious. I made it with a whole chicken cut in pieces, and it came out perfect. Thanks for posting
invisiblechef 7 months, 2 weeks ago said:
This was fantastic, I also didn't broil, instead used the indoor grill and topped with fresh basil and crumbled feta.
Thanks_
swamphunter007 1 month, 3 weeks ago said:
This sounds great, I know it will be good!