Ingredients

How to make it

  • Preheat:400* (in: 9x13" pan for: 40-50 mins.-or until golden brown)
  • In saucepan cook onion in butter until tender.
  • Stir in flour, salt and pepper until blended.
  • While stirring with a whip, add chicken broth and milk.
  • Stir and cook over medium until thickened and bubbly.
  • Cook and stir 2 minutes more.
  • Place mixed vegetables and meat in 9x13" pan.
  • Pour white sauce mixture evenly over veg. and meat.
  • Crust topping: Combine until just moistened.
  • Pour over veg./meat mixture.
  • Bake 400* 40-50 mins., or until golden brown

Reviews & Comments 9

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    " It was excellent "
    leebear ate it and said...
    GREAT RECIPE!
    HIGH 5 SWEETIE!!!!
    CAROL LEE
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    " It was excellent "
    chefelaine ate it and said...
    Chicken pot pie --- comfort food at its finest!! HIGH FIVE :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    LOVE it, Dynie..I am gonna do this for next
    church pot luck!! HIGH 5 my dear and happy
    weekend! :)
    Was this review helpful? Yes Flag
  • suzalleogram 5 years ago
    Can I do a crust bottom too?
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    " It was excellent "
    shuga ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    shuga ate it and said...
    Like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    This is a keeper! thanks for share! Mare
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  • rosemaryblue 6 years ago
    Love chicken pot pie!
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    " It was excellent "
    jett2whit ate it and said...
    so comforting! yummy
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