Recipe

Dianes Chicken Pot Pie Recipe


Dianes Chicken Pot Pie Recipe Dynie / All my dishes
1 year, 6 months ago
This is excellent for make-to-take. It is often what I send when our church is assisting families with meals. It can be reheated for a whole meal or in individual servings. It can be frozen should they receive too many meals at one time. The bu... More
Prep:30m Cook:50m Servings:15

Dynie

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Ingredients
  • Filling:
  • 2/3 c. butter or margarine
  • 1/4 c. chopped onion (or more)
  • 2/3 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • ________________________
  • 3 c. chicken broth, 2- 14 0z. cans (or water)
  • 1 1/3 c. milk
  • ________________________
  • 3-6 c. cooked shredded chicken (or turkey)
  • 4-5 c. frozen mixed veg., thawed
  • ________________________
  • Crust topping:
  • 2 eggs
  • 1 c. milk
  • 2 c. biscuit mix

Directions
  1. Preheat:400* (in: 9x13" pan for: 40-50 mins.-or until golden brown)
  2. In saucepan cook onion in butter until tender.
  3. Stir in flour, salt and pepper until blended.
  4. While stirring with a whip, add chicken broth and milk.
  5. Stir and cook over medium until thickened and bubbly.
  6. Cook and stir 2 minutes more.
  7. Place mixed vegetables and meat in 9x13" pan.
  8. Pour white sauce mixture evenly over veg. and meat.
  9. Crust topping: Combine until just moistened.
  10. Pour over veg./meat mixture.
  11. Bake 400* 40-50 mins., or until golden brown

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Comments

jett2whit 1 year, 6 months ago said:
So comforting! yummy

rosemaryblue 1 year, 5 months ago said:
Love chicken pot pie!

theiris 1 year, 5 months ago said:
This is a keeper! thanks for share! Mare

shuga 1 year, 5 months ago said:
Like it!

shuga 1 year, 5 months ago said:

suzalleogram 1 year, 4 months ago said:
Can I do a crust bottom too?

lanacountry 1 year, 3 months ago said:
LOVE it, Dynie..I am gonna do this for next
church pot luck!! HIGH 5 my dear and happy
weekend! :)

chefelaine 1 year, 1 month ago said:
Chicken pot pie --- comfort food at its finest!! HIGH FIVE :+D

leebear 8 months ago said:
GREAT RECIPE!
HIGH 5 SWEETIE!!!!
CAROL LEE


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