Recipe
Orange Meringue Pie Recipe
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Angelgirl94 / All my dishes 2 months, 1 week ago
Move over lemon!
Prep:25m Cook:25m Servings:8
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 Angelgirl94 |
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Fans
Ingredients
- 1 9" pre-made graham cracker crust
- Filling:
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup orange juice
- 1/2 cup water
- 3 egg yolks-beaten
- 2 tablespoons lime juice
- 4 teaspoons grated orange peel
- 1 tablespoon butter
- Meringue:
- 3 egg whites
- 2 tablespoons cream of tartar
- 6 tablespoon sugar
Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine sugar,cornstarch,and salt in a small saucepan. Stir in orange juice and water until smooth.
- Cook over medium heat,stirring constantly,until thickened and bubbly.
- Reduce heat and cook for an additional 2 minutes.
- Remove from heat and slowly stir 1/4 cup of hot filling into egg yolks.
- Return all to saucepan.
- Stirring constantly,bring mixture back to a gentle boil,cook for 2 minutes.
- Remove from heat and stir in lime juice,orange peel and butter.
- Pour filling into crust.
- Beat egg whites and cream of tartar in a small mixing bowl on medium speed until soft peaks form.
- Gradually add sugar. Beat until stiff peaks form.
- Carefully spoon meringue over filling,sealing edges to crust.
- Bake for 12-15 minutes or until meringue is golden brown.
- Cool on wire rack for 1 hour the refrigerate for at least 4 hours before serving.
- Refrigerate leftovers.
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chefmeow 2 months, 1 week ago said:
Yum, this sounds really good. Great post. You have my 5.
grizzlybear 2 months, 1 week ago said:
Will have to give this a try .....great post
mrsoul 2 months, 1 week ago said:
I am on my way to making this now!!
cheerleadergrl246 1 month, 2 weeks ago said:
This. sounds. sooo. good! you def. have my 5!!!