Recipe

Spaghetti Carbonara Recipe

	Grizzlybear / All my dishes 1 year, 6 months ago The eggs in this recipe cook when they come in contact with the hot pasta. If you are concerned about food safety, use pasteurized eggs for the ultimate safety. You can use other meats like pancetta or ham instead of the bacon, or just leave it out altogether... More Prep:10m Cook:20m Servings:4	Grizzlybear
	spaghetti

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Ingredients

1 lb. spaghetti pasta

4 slices bacon

2 egg yolks

2 Tbsp. milk

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

Directions

Cook the bacon in a heavy skillet until crisp. Remove from pan and drain on paper towels. Set bacon aside.

Cook the pasta as directed on package. Meanwhile, combine the egg yolks, milk, and garlic in a medium bowl and beat until well blended.

When the pasta is cooked, drain and immediately return to the pot. Stir in the egg mixture and toss thoroughly until combined. Add the bacon and cheese and toss again to coat. Serve immediately.

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Comments

divaliscious 1 year, 6 months ago said:
Love this - this recipe is so very close to our families - as an adult - I would have to double the bacon - and as you mentioned - perfect with substituting bacon with ham or pancetta. One restaurant did a side table demonstration and only used egg yolks - which makes for the ultimate creaminess! Giving it (and you) my high five forks overfilled with pasta carbonara!
ciao bello! este fantastico! Bravo!

sparow64 1 year, 6 months ago said:
This sounds fantastic! On the list to try.

jenniferbyrdez 1 year, 6 months ago said:
Love this stuff.

tulugrl 1 year, 6 months ago said:
This is my bf's favorite dish for me to make him! It's really good with Bruschetta, :-)

witchywoman 1 year, 4 months ago said:
Definately trying this...I thought it would be much harder!!

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