How to make it

  • Cook the bacon in a heavy skillet until crisp. Remove from pan and drain on paper towels. Set bacon aside.
  • Cook the pasta as directed on package. Meanwhile, combine the egg yolks, milk, and garlic in a medium bowl and beat until well blended.
  • When the pasta is cooked, drain and immediately return to the pot. Stir in the egg mixture and toss thoroughly until combined. Add the bacon and cheese and toss again to coat. Serve immediately.

Reviews & Comments 5

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    " It was excellent "
    witchywoman ate it and said...
    Definately trying this...I thought it would be much harder!!
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  • tulugrl 6 years ago
    This is my bf's favorite dish for me to make him! It's really good with Bruschetta, :-)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this stuff.
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    " It was excellent "
    sparow64 ate it and said...
    This sounds fantastic! On the list to try.
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    " It was excellent "
    divaliscious ate it and said...
    love this - this recipe is so very close to our families - as an adult - I would have to double the bacon - and as you mentioned - perfect with substituting bacon with ham or pancetta. One restaurant did a side table demonstration and only used egg yolks - which makes for the ultimate creaminess! Giving it (and you) my high five forks overfilled with pasta carbonara!
    ciao bello! este fantastico! Bravo!
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