Spaghetti Carbonara
From grizzlybear 15 years ago
- 20 minutes to make
- Serves 4
The eggs in this recipe cook when they come in contact with the hot pasta. If you are concerned about food safety, use pasteurized eggs for the ultimate safety. You can use other meats like pancetta or ham instead of the bacon, or just leave it out altogether
Ingredients
- 1 lb. spaghetti pasta shopping list
- 4 slices bacon shopping list
- 2 egg yolks shopping list
- 2 Tbsp. milk shopping list
- 2 cloves garlic, minced shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Cook the bacon in a heavy skillet until crisp. Remove from pan and drain on paper towels. Set bacon aside.
- Cook the pasta as directed on package. Meanwhile, combine the egg yolks, milk, and garlic in a medium bowl and beat until well blended.
- When the pasta is cooked, drain and immediately return to the pot. Stir in the egg mixture and toss thoroughly until combined. Add the bacon and cheese and toss again to coat. Serve immediately.
The Rating
Reviewed by 5 people-
love this - this recipe is so very close to our families - as an adult - I would have to double the bacon - and as you mentioned - perfect with substituting bacon with ham or pancetta. One restaurant did a side table demonstration and only used egg y...more
divaliscious
in Dutchess County loved it
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This sounds fantastic! On the list to try.
sparow64
in Sweetwater loved it
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Love this stuff.
jenniferbyrdez
in kenner loved it
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Reviews & Comments 5
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