Jalapeno Poppers on the grill
From redkitchen 15 years ago
- 30 minutes to make
- Serves 10
A great appetizer for guest and it's all done on the grill. These have the best flavor, especially if you allow them to smoke for a bit
Ingredients
- jalapeno peppers shopping list
- 1 lb. cream cheese, softened shopping list
- 1 lb. ground beef (browned) shopping list
- taco seasoning package shopping list
- bacon shopping list
- tootpicks shopping list
How to make it
- Wash and cut peppers lengthwise, scoop out seeds
- Brown ground beef, then stir in taco seasoning
- Drain meat and put in bowl
- Stir in cream cheese.
- Stuff each pepper half with mixture and wrap in bacon and
- secure with toothpick
- Cook on indirect-medium heat for approx. 30 minutes. If you
- like bacon more crisp, continue to cook another 15 minutes,
- watch closely and turn frequently to prevent burning
- ENJOY
The Rating
Reviewed by 3 people-
Oh Mama.
jenniferbyrdez
in kenner loved it
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oh yeah!!
jett2whit
in Union City loved it
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Thank you for this one! I have the family coming this weekend, and this will be on the menu!
jeannej
in Raleigh loved it
Reviews & Comments 6
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