Recipe

Honey Almond Macaroons Recipe


Honey Almond Macaroons Recipe
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A delicious not-too-sweet version of classic French-style almond macaroons made with fragrant orange zest and honey. Make your own almond flour by grinding whole raw almonds (easy to do in a blender or coffee grinder) for even better flavour and nutr... More

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Ingredients
  • 2 large egg whites
  • 1/8 tsp salt
  • 1/4 cup honey
  • 1 Tbsp sugar
  • 1 teaspoon almond extract
  • 1/2 - 1 tsp freshly grated orange zest (organic is best!)
  • 1 1/3 c whole raw almonds (pulsed into almond-flour in 2 batches in blender) or 2 c pre-ground almonds
  • 24 whole almonds

Directions
  1. 1. Preheat oven to 300F. (Heat it to 310F if using a well insulated cookie sheet.) Line a large baking sheet with lightly greased parchment paper.
  2. 2. In the bowl of an electric mixer, beat the egg whites on medium speed until foamy, about 1 minute. Add salt, increase the mixer speed to med/high, and beat until soft peaks form, about 2 minutes. Keep beating on med/high and gradually add the sugar and then honey, a little at a time, pouring away from the beater. Scrape the sides of the bowl with a spatula a few times to ensure the sweeteners get incorporated. Continue beating on med/high until the whites form glossy peaks, about 5 minutes. Stop beating and fold in the almond extract, orange zest, and lastly the ground nuts.
  3. 3. Drop the mixture by tablespoonfuls, 1 1/2 inches apart, onto the prepared baking sheets. Place one almond in the center of each mound. Bake until golden brown, 15 - 20 minutes. Keep your eye on these as honey browns fast. Remove from oven and let cookies cool on baking sheet for 2 minutes, then transfer to a rack and let cool completely. Keep in a loosely covered jar.
  4. Enjoy :-)
  5. (originally posted on http://pattycake.ca and adapted from this recipe: http://www.care2.com/greenliving/honey-almond-macaroons.html)

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Comments


What wonderful recipe I use to purchase these at the Italian bakery.
Now that I have this great recipe I no longer have to, I can make my own
Michael


Oh Great, now I'm hungry for cookies! Fantastic Post!


Great post... I use a lot of almond meal.. a five in my book


Yum, I am a big macaroon lover!!!


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