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Pattycake / All my dishes 2 months, 1 week ago
A delicious not-too-sweet version of classic French-style almond macaroons made with fragrant orange zest and honey. Make your own almond flour by grinding whole raw almonds (easy to do in a blender or coffee grinder) for even better flavour and nutr... More
Prep:20m Cook:15m Servings:24
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Pattycake |
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trigger 2 months, 1 week ago said:
What wonderful recipe I use to purchase these at the Italian bakery.
Now that I have this great recipe I no longer have to, I can make my own
Michael
melsa102 2 months, 1 week ago said:
Oh Great, now I'm hungry for cookies! Fantastic Post!
peetabear 2 months, 1 week ago said:
Great post... I use a lot of almond meal.. a five in my book
midgelet 2 months, 1 week ago said:
Yum, I am a big macaroon lover!!!