Recipe

Rotisserie Chicken Pasta From Italian Market And Grill Recipe


Rotisserie Chicken Pasta From Italian Market And Grill Recipe
Recipe as presented on local news program by the chef at Italian Market and Grill. (** with a couple of additions by me**) Great way to use the rotisserie chicken in your lcoal grocery store. Easy, easy, and great if company is coming for dinner..... More

Sparow64

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Ingredients
  • 5 oz. rotisserie chicken
  • 2 T. roasted red peppers, diced
  • 2 T. diced red onions
  • 1 T. minced garlic
  • ** 1 T capers, drained and 2 T. kalamata olives
  • 2 oz. lemon butter
  • 2 T. butter
  • 1 tsp. salt
  • 1-1/2 tsp. pepper
  • 1 oz. olive oil
  • 1/2 T. Rosemary
  • 6 oz. penne pasta, cooked
  • 2 pinches kosher salt
  • 2 T olive oil

Directions
  1. Cook pasta according to package directions in boiling water that has been salted with kosher salt and also has 2 T olive oil added.
  2. Cook until al dente, drain and rinse
  3. Meanwhile, heat oil in pan.
  4. Add chicken, garlic, peppers, onion, rosemary, salt & pepper.
  5. ** Add capers and olives here **
  6. Saute until hot on high heat, then add lemon butter, pasta and adjust with salt and pepper.
  7. Heat until hot, then finish with whole butter--add and combine--ready to serve.

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Comments


Hi...
This recipe...makes my 'mouth water' !!
I must make it soon!
Thanks....mjcmcook....
..."5"....


I am all about easy (I think it is written on a bathroom wall somewhere he he).. our local market has the most tender flavorful moist rotisserie chicken...this will be a pleasure to make...I love when I have all the other ingredients on hand...I just need the chicken. On the menu for tomorrow!!


Yup, count me in.. a 5 for sure.


This sounds absolutely wonderful! Healthy and easy. Will definitely be making. Thanks Sparrow.


Perfect...sounds delicious.


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