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Way2nrml / All my dishes 1 year, 6 months ago
This is one of Mark Bittman's recipes recently published in Men's Health Magazine. I served this with a pork tenderloin and glazed carrots and everyone loved it.
Prep:5m Cook:10m Servings:4
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Way2nrml |
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jett2whit 1 year, 6 months ago said:
Yum - I can eat asparagus like this!
rosemaryblue 1 year, 5 months ago said:
Great recipe!