|
Way2nrml / All my dishes 2 months, 1 week ago
This is one of Mark Bittman's recipes recently published in Men's Health Magazine. I served this with a pork tenderloin and glazed carrots and everyone loved it.
Prep:5m Cook:10m Servings:4
|
Way2nrml |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
jett2whit 2 months, 1 week ago said:
Yum - I can eat asparagus like this!
rosemaryblue 1 month, 1 week ago said:
Great recipe!