Zucchini Ricotta Casserole
From chefmeow 15 years ago
- 45 minutes to make
- Serves 6
ZUCCHINI RICOTTA CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991.
Ingredients
- 1 small white onion diced shopping list
- 2 medium zucchini chopped shopping list
- 1/2 teaspoon butter shopping list
- 3 tablespoons all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon basil shopping list
- 3 eggs shopping list
- 1 pound ricotta shopping list
- 1/2 cup grated cheddar cheese shopping list
- 1/8 teaspoon nutmeg shopping list
How to make it
- Sauté onion and zucchini in butter then stir in flour, salt, pepper and basil.
- Remove from heat then add remaining ingredients and mix well.
- Bake in a well sprayed casserole dish at 375 for 45 minutes.
The Rating
Reviewed by 5 people-
good one cat thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I am so glad this popped up as a you may like - I love! Gonna make this weekend and can't wait - thanks! I know this is a 5 forker!
lincolntoot
in Freehold loved it
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Made this in a pinch and it was very good. It was a snap to fix and very light & tasty.
rekabla
in Flint loved it
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