Recipe

Zucchini Ricotta Casserole Recipe


Zucchini Ricotta Casserole Recipe Chefmeow / All my dishes
1 year, 6 months ago
ZUCCHINI RICOTTA CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991.
Prep:10m Cook:45m Servings:6

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Ingredients
  • 1 small white onion diced
  • 2 medium zucchini chopped
  • 1/2 teaspoon butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon basil
  • 3 eggs
  • 1 pound ricotta
  • 1/2 cup grated cheddar cheese
  • 1/8 teaspoon nutmeg

Directions
  1. Sauté onion and zucchini in butter then stir in flour, salt, pepper and basil.
  2. Remove from heat then add remaining ingredients and mix well.
  3. Bake in a well sprayed casserole dish at 375 for 45 minutes.

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Comments

minitindel 1 year, 6 months ago said:
Good one cat thanks

lincolntoot 1 year, 5 months ago said:
I am so glad this popped up as a you may like - I love! Gonna make this weekend and can't wait - thanks! I know this is a 5 forker!

rekabla 2 months, 2 weeks ago said:
Made this in a pinch and it was very good. It was a snap to fix and very light & tasty.


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