Double Stuffed Potatoes
From mocha 15 years ago
- 80 minutes to make
- Serves 5
Put a spin on serving baked potatoes as your side dish!
Ingredients
- 5 nice size baking potatoes (really..as many as you need to serve) shopping list
- 8oz bag of shredded cheddar cheese shopping list
- bacon bits (store bought or make your own!) shopping list
- 4oz of sour cream shopping list
- chopped chives shopping list
- salt & pepper to taste shopping list
How to make it
- Preheat oven to 350 degrees
- Bake potatoes for 1 hr til fork tender
- cool down potatoes
- cut potatoes in half and scoop out guts of potatoes
- put skins aside
- mix guts, cheddar cheese, bacon bits, sour cream & chives, salt and pepper to taste.
- stuff skins with mixture and bake @ 350 til golden on top of potatoes.
- serve!! :o)
The Rating
Reviewed by 7 people-
nothin' like a good baked potato with double stuffin'!! Yum
jett2whit
in Union City loved it
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Chives and cheese wow love it thanks
momo_55grandma
in Mountianview loved it
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I agree with Jett and I'm looking forward to double stuffing my next baked potatoes. Great "5" fork winner!
lor
in Toronto loved it
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