Recipe

Double Stuffed Potatoes Recipe


Double Stuffed Potatoes Recipe
Put a spin on serving baked potatoes as your side dish!

Mocha

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 5 nice size baking potatoes (really..as many as you need to serve)
  • 8oz bag of shredded cheddar cheese
  • bacon bits (store bought or make your own!)
  • 4oz of sour cream
  • chopped chives
  • salt & pepper to taste

Directions
  1. Preheat oven to 350 degrees
  2. Bake potatoes for 1 hr til fork tender
  3. cool down potatoes
  4. cut potatoes in half and scoop out guts of potatoes
  5. put skins aside
  6. mix guts, cheddar cheese, bacon bits, sour cream & chives, salt and pepper to taste.
  7. stuff skins with mixture and bake @ 350 til golden on top of potatoes.
  8. serve!! :o)

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Nothin' like a good baked potato with double stuffin'!! Yum


Cant beat a twice-baked..thanks for the recipe


Chives and cheese wow love it thanks


I agree with Jett and I'm looking forward to double stuffing my next baked potatoes. Great "5" fork winner!


I could live on these.... ;-)~


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations


USE CRABMEAT IN THE PLACE OF BEACON


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Double Stuffed Potatoes Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mocha [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4.7

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus