Recipe

Rhubarb Pandowdy Recipe

	Blueeyes68ky / All my dishes 1 year, 6 months ago This is another from the owen elcectric magazine. Guess on prep time. This is also a recipe that I havn't tried yet. Prep:15m Cook:45m Servings:6	Blueeyes68k
	rhubarb

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kitchen_fa

bluewatera

Ingredients

3 cups cooked rhubarb

1 cup light brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Large can of biscuits (or you may use home-made bisucit dough)

butter

Directions

Pour all ingredinets, except biscuits and butter, into greased baking dish.

Cover with biscuits and dot with butter.

Bake at 325 cegrees for 45 minutes or until biscuits are golden brown.

Serve in individual dishes. Serves 6.

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Comments

bluewaterandsand 1 year, 6 months ago said:
Interesting recipe and I just have to try this one.

greekgirrrl 1 year, 6 months ago said:
What an odd name- pandowdy--wonder what it's origin is.... Do you know?

tpatti 1 year, 6 months ago said:
Always looking for new recipes to use up my rhubarb, thanks for posting this receipe.

kitchen_fantasy 1 year, 6 months ago said:
Sound good to me, we were just talking about rhubarb pie with my hubby yesterday, this is something new to try

celestialvortex 1 year, 6 months ago said:
This recipe sounds great, I love rhubarb and this sounds tasty as well as quick and easy... thanks for sharing.

krumkake 1 year, 6 months ago said:
I'm finally getting rhubarb around here (never got the MN stuff since it wasn't ripe yet when my daughter went up for Memorial Day...darn!) - this sounds good AND easy...will have to give it a try soon...thanks, blueeyes!

auntbeela 1 year, 5 months ago said:
Oh My this rhubarb recipe sounds just perfect for my cravings. YUMMY!

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