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Rhubarb Pandowdy Recipe

Ingredients

How to make it

  • Pour all ingredinets, except biscuits and butter, into greased baking dish.
  • Cover with biscuits and dot with butter.
  • Bake at 325 cegrees for 45 minutes or until biscuits are golden brown.
  • Serve in individual dishes. Serves 6.

Reviews & Comments 7

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  • auntbeela 15 years ago
    Oh My this rhubarb recipe sounds just perfect for my cravings. YUMMY!
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  • krumkake 15 years ago
    I'm finally getting rhubarb around here (never got the MN stuff since it wasn't ripe yet when my daughter went up for Memorial Day...darn!) - this sounds good AND easy...will have to give it a try soon...thanks, blueeyes!
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  • celestialvortex 15 years ago
    This recipe sounds great, I love rhubarb and this sounds tasty as well as quick and easy... thanks for sharing.
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    " It was excellent "
    kitchen_fantasy ate it and said...
    sound good to me, we were just talking about rhubarb pie with my hubby yesterday, this is something new to try
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  • tpatti 15 years ago
    Always looking for new recipes to use up my rhubarb, thanks for posting this receipe.
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  • greekgirrrl 15 years ago
    What an odd name- pandowdy--wonder what it's origin is.... Do you know?
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    " It was excellent "
    bluewaterandsand ate it and said...
    Interesting recipe and I just have to try this one.
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The Cook

blueeyes68ky Owenton, KY

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