Reuben Meat Loaf
From gadandi 17 years ago
- 70 minutes to make
- Serves 6
Another take on an old favorite.
Ingredients
- 1 pound ground chuck shopping list
- 1 cup soft rye breadcrumbs shopping list
- 1 egg, beaten shopping list
- 1/4 cup chopped onion shopping list
- 1/4 cup chopped dill pickle shopping list
- 2 Tbs bottled Russian dressing shopping list
- 1 Tbs. worcestershire sauce shopping list
- 1/2 tsp. pepper shopping list
- 1 14.5 ounce can sauerkraut, chopped and drained shopping list
- 1/2 cup shredded swiss cheese shopping list
How to make it
- Mix all ingredients together in a casserole dish or pan sprayed with vegetable spray. Cover and bake at 350 degrees for 10 minutes. Remove cover and bake an additonal 50 minutes. Let stand 10 minutes before slicing.
The Rating
Reviewed by 4 people-
Oooh! Sounds delicious - I love meatloaf and my husband loves reubens, so it sounds like a match made in heaven. Will definitely try!
fizzle3nat
in Waterville loved it
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Wow! What a different take on meatloaf. And I mean that in the VERY best way!
crabhappychick
in Pittsburgh loved it
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Yum sounds really good, I'm with Bluewaterandsand I know this will be delicious. You have my 5
henrie
in Savannah loved it
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