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Redkitchen / All my dishes 1 month, 3 weeks ago
This is how we prepare our asparagus most of the time. The sauce goes over the spears after baking......very good
Prep:5m Cook:15m Servings:2
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Redkitchen |
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raelene1951 1 month, 3 weeks ago said:
Love it!
wynnebaer 1 month, 3 weeks ago said:
Intriguing with the soy saice and balsamic....A must try...Thanks...:)
maggiehc 1 month, 3 weeks ago said:
I love baked asparagus! Thanks for the new way to top it.
minitindel 1 month, 3 weeks ago said:
LOTSA FLAVOR ALRIGHT THEN .....LOL