Easy Layered Casserole
From craftyazgirl 15 years ago
- 45 minutes to make
- Serves 6
This is a great one-pot meal Good served with crisp green salad, buttermilk biscuits and fresh fruit for dessert.
Ingredients
- 1 1/2 Lbs. potatoes (4 cups), peeled, thinly sliced shopping list
- salt and black pepper shopping list
- 1 can (17 oz.) whole kernel corn, drained shopping list
- 1 green pepper, chopped shopping list
- 1 large onion, chopped shopping list
- 4 carrots, peeled, sliced shopping list
- 1 1/2 Lbs. ground beef shopping list
- 1/2 tsp. dried marjoram leaves shopping list
- 1 can (8 oz.) tomato sauce shopping list
- 1/2 cup grated cheddar cheese shopping list
- parsley for garnish shopping list
How to make it
- Preheat oven to 350.F
- Layer potatoes evenly in oiled baking dish. Sprinkle with salt and black pepper. Spread corn over the potatoes. Sprinkle with green pepper, onion and carrots.
- Crumble beef over the top. Sprinkle with marjoram and additional salt and black pepper. Top with the tomato sauce, spreading evenly.
- Bake, covered, for 30 min. Sprinkle with the cheese. Bake 10 to 15 min. longer. Garnish with parsley before serving.
The Rating
Reviewed by 7 people-
This casserole looks very tempting. I'm sooooo into casseroles and appreciate any and all. You've got my "5" on this one ;)
lor
in Toronto loved it
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I love this recipe! Sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
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Wonderful comfort food, just delicious.
notyourmomma
in South St. Petersburg loved it
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