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Honey-dijon Glazed Baby Carrots Recipe

Ingredients

How to make it

  • Prepare carrots using the method you normally use (boil, steam, etc until fork tender).
  • Drain excess water.
  • Set carrots aside in a separate bowl.
  • Return pan to stove and add honey and mustard.
  • Heat until bubbly, then return carrots to honey mixture, coat evenly with the sauce and cook for one minute.
  • Serve immediately.

Reviews & Comments 2

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  • lexluv101 15 years ago
    Sounds different but good. I try to find unique ways to make veggies.
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  • ucred2 16 years ago
    Hello Thanksgiving side dish!
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