Honey-dijon Glazed Baby CarrotsFrom tnacndn 7 years ago
How to make it
- Prepare carrots using the method you normally use (boil, steam, etc until fork tender).
- Drain excess water.
- Set carrots aside in a separate bowl.
- Return pan to stove and add honey and mustard.
- Heat until bubbly, then return carrots to honey mixture, coat evenly with the sauce and cook for one minute.
- Serve immediately.
People Who Like This Dish 8
The Cooktnacndn Jasper, TN
The Rating4 people
Cookin Moms348 members
I Like Food83 members
Grandma Junes Kitchen85 members
Southern Cooks554 members
Good Down Home Southern Food195 members
Easy Tastebud Delights43 members
Christmas All Year182 members
Five Or Fewer180 members
Family Favourites134 members
Garden Harvest90 members