Boned Salted Codfish Stew
From trigger 15 years ago
- 30 minutes to make
- Serves 8
I wanted to go back to basics so I created this using Salted Cod and vegetables. Enjoy this clasic
Ingredients
- 1 16OZ Box of Boned salted Codfish shopping list
- 2 carrots shopping list
- 2 medium potatoes skins on and diced shopping list
- 1 large spanish onion rough chopped shopping list
- 2 ribs of celery sliced thin shopping list
- 4 green onions sliced thin shopping list
- 1 package of frozen sweet corn shopping list
- 1 package of frozen peas shopping list
- 2 tablespoons of cilantro shopping list
- 1 teaspoon of fresh ground black pepper shopping list
- ½ teaspoon of turmeric shopping list
- 2 tablespoons of nutritional yeast shopping list
- A pinch of saffron shopping list
- 2 cups of organic milk shopping list
- 2 cups water shopping list
- 3 tablespoons of sunflower oil shopping list
How to make it
- Take the cod out of the container and soak it for an hour in cold water, drain and rinse, cubed into 2 inch pieces and set aside.
- In a large pot place the oil, Onion, potatoes, carrots and celery cook for 6 minutes until onions are tender.
- Add the water and the milk and bring to a boil lower heat and simmer for twenty minutes.
- Add all of the rest of the ingredients and simmer for another 10 minutes
People Who Like This Dish 2
- linebb956 La Feria, TX
- lunasea Orlando, FL
- bluewaterandsand GAFFNEY, SC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- greekgirrrl Long Island, NY
- trigger MA
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The Rating
Reviewed by 5 people-
YUMYUM!! Cilantro is such a great addition! thanks!
greekgirrrl
in Long Island loved it
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ok whats with the name ha ha ha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Looks fantastic!
bluewaterandsand
in GAFFNEY loved it
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