Recipe

Boned Salted Codfish Stew Recipe


Boned Salted Codfish Stew Recipe
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I wanted to go back to basics so I created this using Salted Cod and vegetables. Enjoy this clasic

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Ingredients
  • 1 16OZ Box of Boned salted Codfish
  • 2 carrots
  • 2 medium potatoes skins on and diced
  • 1 large Spanish onion rough chopped
  • 2 ribs of celery sliced thin
  • 4 green onions sliced thin
  • 1 package of frozen sweet corn
  • 1 package of frozen peas
  • 2 tablespoons of cilantro
  • 1 teaspoon of fresh ground black pepper
  • ½ teaspoon of turmeric
  • 2 tablespoons of Nutritional yeast
  • A pinch of saffron
  • 2 cups of organic milk
  • 2 cups water
  • 3 tablespoons of sunflower oil

Directions
  1. Take the cod out of the container and soak it for an hour in cold water, drain and rinse, cubed into 2 inch pieces and set aside.
  2. In a large pot place the oil, Onion, potatoes, carrots and celery cook for 6 minutes until onions are tender.
  3. Add the water and the milk and bring to a boil lower heat and simmer for twenty minutes.
  4. Add all of the rest of the ingredients and simmer for another 10 minutes

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Comments


I love salt cod recipes. I wonder why you use yeast?


YUMYUM!! Cilantro is such a great addition! thanks!


Ok whats with the name ha ha ha


Looks fantastic!


Wow weee....this looks so delicious, Michael. I wish I had a big ol' dish of this classic this very second. *sigh* I love everything about it....thank you! ~ Vickie


Love this...! First time I tried to use salted cod.. I was young and dumb! Did not soak it! Gak!


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