Recipe
Light Berry Cream Pie Recipe
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Marky90 / All my dishes 1 month, 3 weeks ago
This is a wonderful, easy and lowfat pie made with fresh seasonal berries and only 200 calories a slice! Have two..
Prep:15m Servings:8
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 Marky90 |
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Fans
Ingredients
- 1-3/4 cups reduced-fat Cool Whip topping, divided
- 1 reduced-fat graham cracker crust (8 inches)
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- Sugar substitute equivalent to 1 tablespoon sugar
- 1 cup cold fat-free milk
- 1 package (1 ounce) sugar-free instant white chocolate pudding mix
Directions
- Spread 1/4 cup whipped topping into the crust. Combine berries and sugar substitute; spoon 1 cup over topping.
- In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over berries. Spread with remaining whipped topping. Top with remaining berries. Refrigerate for 45 minutes or until set.
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Alterations
turlak 1 month, 3 weeks ago said:
I like this too! I have a lot of blackberries to use and this will work! This is very versatile w/ the pudding you use too! I know that blackberries and chocolate just go together! Thanks!
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henrie 1 month, 3 weeks ago said:
You have my 5, YUM
auntybea 1 month, 3 weeks ago said:
OMG! So good! And calorie conscious too!
chefmeow 1 month, 3 weeks ago said:
I agree....Yum....you have my 5.
jett2whit 1 month, 3 weeks ago said:
But, but, no butt?!!! alrighty then!!
I like this one
bluewaterandsand 1 month, 3 weeks ago said:
Yummy, looks fantastic and sounds heavenly!
jett2whit 1 month, 3 weeks ago said:
It still sounds good...
lunasea 1 month, 2 weeks ago said:
Beautiful, light and tasty. I love it - thanks, hon!!
nnikki 1 month, 1 week ago said:
I used cut up strawberries instead of raspberries and blueberries for this, (because my boyfriend prefers strawberries), and it was delicious!
Glad I found this recipe!