Light Berry Cream Pie
From marky90 17 years ago
- - to make
- Serves 8
This is a wonderful, easy and lowfat pie made with fresh seasonal berries and only 200 calories a slice! Have two..
Ingredients
- 1-3/4 cups reduced-fat Cool Whip topping, divided shopping list
- 1 reduced-fat graham cracker crust (8 inches) shopping list
- 1 cup fresh raspberries shopping list
- 1 cup fresh blueberries shopping list
- sugar substitute equivalent to 1 tablespoon sugar shopping list
- 1 cup cold fat-free milk shopping list
- 1 package (1 ounce) sugar-free instant white chocolate pudding mix shopping list
How to make it
- Spread 1/4 cup whipped topping into the crust. Combine berries and sugar substitute; spoon 1 cup over topping.
- In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over berries. Spread with remaining whipped topping. Top with remaining berries. Refrigerate for 45 minutes or until set.
The Rating
Reviewed by 9 people-
Beautiful, light and tasty. I love it - thanks, hon!!
lunasea
in Orlando loved it
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It still sounds good...
jett2whit
in Union City loved it
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Yummy, looks fantastic and sounds heavenly!
bluewaterandsand
in GAFFNEY loved it
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