Ingredients

How to make it

  • Spread 1/4 cup whipped topping into the crust. Combine berries and sugar substitute; spoon 1 cup over topping.
  • In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over berries. Spread with remaining whipped topping. Top with remaining berries. Refrigerate for 45 minutes or until set.

Reviews & Comments 8

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    " It was excellent "
    nnikki ate it and said...
    I used cut up strawberries instead of raspberries and blueberries for this, (because my boyfriend prefers strawberries), and it was delicious!
    Glad I found this recipe!
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    " It was excellent "
    lunasea ate it and said...
    Beautiful, light and tasty. I love it - thanks, hon!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    It still sounds good...
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, looks fantastic and sounds heavenly!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    but, but, no butt?!!! alrighty then!!
    I like this one
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    " It was excellent "
    chefmeow ate it and said...
    I agree....Yum....you have my 5.
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    " It was excellent "
    auntybea ate it and said...
    OMG! So good! And calorie conscious too!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    You have my 5, YUM
    Was this review helpful? Yes Flag

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