How to make it

  • In a large bowl, beat eggs with reserved marinade and blend with garlic juice, Worcestershire sauce, liquid smoke, and Tabasco. Add artichokes and breadcrumbs. Form little balls and roll each ball in grated cheese. Refrigerate.
  • Place on lightly greased baking sheet and bake in a 300°F. preheated oven 7 to 10 minutes. Serve immediately. Can be refrigerated for up to one week.

Reviews & Comments 5

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  • irishiz 9 years ago
    These sound great! I was afraid they were going to be deep fried so I was really pleased to see they were baked instead. Just got an invite to a party next weekend - now I know what I'm going to bring! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    O.K. Vino. I just have to know-how do you have all these "cajun" recipes. Love this one.
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  • conner909 9 years ago
    This looks really bookmarking this !
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    " It was excellent "
    vickycummins ate it and said...
    Oh yum, Can't wait to make these! You have my 5!! Yum!!!
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    " It was excellent "
    mjcmcook ate it and said...
    This recipe sounds delicious!
    I love the idea of using the marinated artichokes and the water-pack together...also the
    'whiff' of liquid smoke plus the other ingredients
    makes a wonderful recipe...I can 'taste' it already! do you like my 'Logo'?
    I thought I would associate a 'Face' with a 'name'...
    A "5" for this Great recipe!
    Was this review helpful? Yes Flag

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