Recipe

Cajun Artichoke Balls Recipe

	Vino4dino / All my dishes 1 year, 7 months ago These morsels are really good. They are better served warm but almost as good if served within a few hours of cooking. Prep:45m Cook:15m Servings:8	Vino4dino
	easy

Does this look good? Yeah! / Nope

Fans

greekgirrr

mjcmcook

vickycummi

jenniferby

Ingredients

1 6-ounce jar marinated artichoke hearts, drained and finely chopped (reserve marinade)

1 14-ounce can artichoke hearts, packed in water, drained and finely chopped

2 eggs

1 T. garlic juice

1 T. Worcestershire sauce

1/2 t. liquid smoke

1/2 t. Tabasco

1 1/2 C. Italian seasoned breadcrumbs

3 oz. fresh grated Parmesan cheese

Directions

In a large bowl, beat eggs with reserved marinade and blend with garlic juice, Worcestershire sauce, liquid smoke, and Tabasco. Add artichokes and breadcrumbs. Form little balls and roll each ball in grated cheese. Refrigerate.

Place on lightly greased baking sheet and bake in a 300°F. preheated oven 7 to 10 minutes. Serve immediately. Can be refrigerated for up to one week.

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Comments

mjcmcook 1 year, 7 months ago said:
Hi...
This recipe sounds delicious!
I love the idea of using the marinated artichokes and the water-pack together...also the
'whiff' of liquid smoke plus the other ingredients
makes a wonderful recipe...I can 'taste' it already! Oh...how do you like my 'Logo'?
I thought I would associate a 'Face' with a 'name'...
....mjcmcook....
A "5" for this Great recipe!

vickycummins 1 year, 7 months ago said:
Oh yum, Can't wait to make these! You have my 5!! Yum!!!

conner909 1 year, 7 months ago said:
This looks really good...am bookmarking this !

jenniferbyrdez 1 year, 7 months ago said:
O.K. Vino. I just have to know-how do you have all these "cajun" recipes. Love this one.

irishiz 1 year, 7 months ago said:
These sound great! I was afraid they were going to be deep fried so I was really pleased to see they were baked instead. Just got an invite to a party next weekend - now I know what I'm going to bring! Thanks!

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