Clam Sauce For Spaghetti Sugo Con Vongole
From mark555 15 years ago
- 50 minutes to make
- Serves 2
This is so simple it is scary. It has a very mild taste, but is a nice change from the meat sauces. I looked at some of the other Red Clam Sauce recipes and it is just a bit different.
Ingredients
- 1 Can minced clams shopping list
- 3 cloves garlic shopping list
- 2 Tbsp chopped parsley shopping list
- ½ onion, chopped shopping list
- 2 Tbsp olive oil shopping list
- Splash white wine (optional) shopping list
- 1 15oz can diced Italian tomatoes shopping list
- salt & pepper (to taste) shopping list
- hot pepper (optional) shopping list
How to make it
- Cook garlic & onion in oil until soft
- Add tomatoes, parsley, & wine simmer 40 minutes
- Add clams, juice and all simmer 10 minutes more.
- I tend to cook it down to reduce liquid to a desired consistency,
The Rating
Reviewed by 6 people-
yummy!
greekgirrrl
in Long Island loved it
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How many oz in the can of clams?
jo_jo_ba
in Oshawa loved it
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This is a keeper... I like both white clam sauce and red.. this is a really good one.. simple.. and great for a mid-week fast meal..
Thanks.
linebb956
in La Feria loved it
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