Add Step-by-Step Photos
|
Mark555 / All my dishes 1 year, 6 months ago
This is so simple it is scary. It has a very mild taste, but is a nice change from the meat sauces. I looked at some of the other Red Clam Sauce recipes and it is just a bit different.
Prep:10m Cook:50m Servings:2
|
Mark555 |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
bonjody 1 year, 6 months ago said:
I've never added tomatoes to this sauce, but figure it's worth a try! Thanks, Bonjody
greekgirrrl 1 year, 6 months ago said:
Yummy!
jo_jo_ba 1 year, 5 months ago said:
How many oz in the can of clams?
linebb956 1 year, 5 months ago said:
This is a keeper... I like both white clam sauce and red.. this is a really good one.. simple.. and great for a mid-week fast meal..
Thanks.
cherylannxo 1 year, 2 months ago said:
Hey Mark, I found another recipe that (I guess that I am looking for new ideas to cook) sparked an interest. High 5. Thanks for sharing...Cheryl
Oh by the way, I was just watching Animal Planet, Most Extreme and they had an article on the Lemon Ant in the Amazon
trigger 1 year, 1 month ago said:
Mark, your Clam Sauce For Spaghetti Sugo Con Vongole is wonderful. I like the extra time spent on simmering the sauce, it is eventual part of the recipe.
Five forks
notyourmomma 8 months, 4 weeks ago said:
Love clam sauce, it is a favorite here.
nakedchef 8 months, 3 weeks ago said:
I know I'll love this one
thanks, . . .
I'll have it this saturday :)