Recipe

Philly Cheesesteak Sloppy Joes Recipe

	Crabhappychick / All my dishes 3 months, 2 weeks ago I adapted this from a recipe on Rachael Ray. Really good beefy sandwich, but to me a cheesesteak MUST have mushrooms, green peppers and onions. So I added them and adjusted some other ingredients. Thanks Rach. Prep:5m Cook:20m Servings:8	Crabhappych
	take off on a classic

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Ingredients

2 pounds ground round

2 large onions, softball sized, chopped

1/4 cup A-1® Steak Sauce

2 cups beef stock

2 tablespoons beef bouillon granules, beef soup base kind

1 tablespoon oregano

Crazy Salt, to taste

freshly ground black pepper, LOTS

1 tablespoon olive oil

1 large onion, chopped

8 ounces mushrooms, sliced

1 large green pepper, chopped

2 tablespoons butter

2 tablespoons cornstarch

2 cups milk

2 cups provolone cheese, shredded

Directions

In large skillet, brown the ground beef well. Add onions and cook until they carmelize. Stir in A-1 and beef broth, season with Crazy Salt, oregano and LOTS of pepper. Cook, stirring occasionally, until it is no longer soupy.

In separate skillet, saute onions, mushrooms, and green pepper in olive oil, season with Crazy Salt and pepper. Set aside.

In pot, melt butter, stir in cornstarch, add milk and whisk until sauce is thickened nicely. Take off stove and stir in shredded provolone until well blended.

To serve: pile meat onto crusty rolls, top with mushroom mixture, and top with the beautiful stringy cheese sauce.

NOTE: The original recipe used flour instead of cornstarch. I changed it for gf purposes. It also didn't call for the sauteed veggies...I just don't happen to think its a cheesesteak without peppers, mushrooms, and onions so I added them. I also cut the A-1 in half - it was too sweet and not beefy enough, so I added beef soup base into the mix. Nice and beefy and a nice ersatz Philly Cheesesteak.

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Comments

thepiggs 3 months, 2 weeks ago said:
I'm going to try this! It does sound good and will make and easy meal to serve, plus the leftovers will be so good.
Thanks for sharing this with us.

mjcmcook 3 months, 2 weeks ago said:
Hello...
I love the way you adapted this recipe...especially the use of 'veggies' and a 'home-made' cheese
sauce made with 'provolone'...it has a nice
light smokey taste...!
GREAT RECIPE !!! A"5" ....!
...Thanks....mjcmcook....

debbie919 3 months, 2 weeks ago said:
This sounds awesome! Would eat mine over mashed or baked potato! Thanks for the great post...=)

gadandi 3 months, 2 weeks ago said:
Mmmm...you just solved my Monday night supper problem AND Tuesday lunch. These just sound perfect. Glad you posted!

mark555 3 months, 2 weeks ago said:
You have a winner with this one. I agree about the green peppers (and I like mushrooms). I got sent to New Jersey for all most 2 years, down the road from Philadelphia, as such I ate a lot of cheese stakes. It is rough to find a good one in Kansas. Thanks for the post.

lasaf 1 month, 2 weeks ago said:
I just made these and they are really good. Of course I changed things, I cannot help myself. Your favorite bbq sauce instead of A-1 works great. I just used Rachel Ray's beef stock. I didn't have any soup base on hand. They still had alot of flavor. Jane's Krazy Mixed Up Salt is good. I had not used that before. Lot's of pepper is correct. Thank you for the great recipe. L

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