Ingredients

How to make it

  • In large skillet, brown the ground beef well. Add onions and cook until they carmelize. Stir in A-1 and beef broth, season with Crazy Salt, oregano and LOTS of pepper. Cook, stirring occasionally, until it is no longer soupy.
  • In separate skillet, saute onions, mushrooms, and green pepper in olive oil, season with Crazy Salt and pepper. Set aside.
  • In pot, melt butter, stir in cornstarch, add milk and whisk until sauce is thickened nicely. Take off stove and stir in shredded provolone until well blended.
  • To serve: pile meat onto crusty rolls, top with mushroom mixture, and top with the beautiful stringy cheese sauce.
  • NOTE: The original recipe used flour instead of cornstarch. I changed it for gf purposes. It also didn't call for the sauteed veggies...I just don't happen to think its a cheesesteak without peppers, mushrooms, and onions so I added them. I also cut the A-1 in half - it was too sweet and not beefy enough, so I added beef soup base into the mix. Nice and beefy and a nice ersatz Philly Cheesesteak.

Reviews & Comments 8

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    " It was excellent "
    snowcat17 ate it and said...
    GREAT Recipe!! Bk'd & Sv'd for 'Game Day' I got the 'Superbowl' draw this year:), So, I will be making plenty of these delish sandwiches!!
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  • foyboy77 4 years ago
    mmmmmmmmmmmmmm looks great!!!
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    " It was excellent "
    lasaf ate it and said...
    I just made these and they are really good. Of course I changed things, I cannot help myself. Your favorite bbq sauce instead of A-1 works great. I just used Rachel Ray's beef stock. I didn't have any soup base on hand. They still had alot of flavor. Jane's Krazy Mixed Up Salt is good. I had not used that before. Lot's of pepper is correct. Thank you for the great recipe. L
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    " It was excellent "
    mark555 ate it and said...
    You have a winner with this one. I agree about the green peppers (and I like mushrooms). I got sent to New Jersey for all most 2 years, down the road from Philadelphia, as such I ate a lot of cheese stakes. It is rough to find a good one in Kansas. Thanks for the post.
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    " It was excellent "
    gadandi ate it and said...
    Mmmm...you just solved my Monday night supper problem AND Tuesday lunch. These just sound perfect. Glad you posted!
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  • debbie919 5 years ago
    This sounds awesome! Would eat mine over mashed or baked potato! Thanks for the great post...=)
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    I love the way you adapted this recipe...especially the use of 'veggies' and a 'home-made' cheese
    sauce made with 'provolone'...it has a nice
    light smokey taste...!
    GREAT RECIPE !!! A"5" ....!
    ...Thanks....mjcmcook....
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  • thepiggs 5 years ago
    I'm going to try this! It does sound good and will make and easy meal to serve, plus the leftovers will be so good.
    Thanks for sharing this with us.
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