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Chile Verde Recipe

Ingredients

How to make it

  • Cut meat into 1" cubes, discarding sinew
  • Brown about a quarter of the meat at a time on all sides in oil.
  • Remove with slotted spoon and reserve.
  • In pan drippings, saute bell pepper and garlic until soft, adding more oil if needed.
  • In large stock pot, combine tomatoes and their liquid, chiles, parsley, seasonings, and wine.
  • Bring to a boil, then reduce to simmer.
  • Add browned meats and their juices, as well as the sauted veggies.
  • Cover and simmer for 2 hours, stirring occasionally.
  • Remove cover; simmer for about 45 minutes more until sauce is reduced to thickness you wish and meat is very tender.
  • Taste and add more salt if needed.

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    I love the unique quality of your Chile Verde!
    T grow all of these vegetables and fresh herbs needed and can not wait to test out your recipe.
    High Five Vikirose
    Michael
    Was this review helpful? Yes Flag
  • tazoncaffeine 15 years ago
    sounds wonderful. I can always use another chile recipe. Thank you :-)
    Was this review helpful? Yes Flag

The Cook

vikirose13 Habo Sweden, SE

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