Recipe

Spinach Crepes With Mixed Mushrooms Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 6 months ago Elegant crepes that are great for a starter or a light meal if served with a green salad. Photo and recip from "Crepes, Waffles and Pancakes" 4 main servings or 6 appetizers Prep:20m Cook:15m Servings:4	Pat2me
	savory elegant

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gadandi

cookinggoo

caramia

sparow64

Ingredients

Basic Crepe Batter (12 crepes)

http://www.grouprecipes.com/54378/basic-crepe-recipe.html

Mushroom Filling

5 C spinach, trimmed

2 tsp olive oil

2 shallots, finely chopped

2 garlic cloves, finely chopped

1/4 stick unsalted butter

1 Tbl fresh thyme, finely chopped (or 1 tsp dried)

4 1/2 C assorted fresh mushrooms, wiped and sliced

4Tbl dry white wine

1 1/4 C heavy cream

Salt and Pepper

Fresh Thyme for garnish

Directions

Wash the spinach and pack into a saucepan while still wet

Cover and cook over gentle heat for about 5 minutes until leaves are wilted

Drain well, pressing against side of colander to extract as much moisture as possible; allow to cool and chop finely

Prepare the crepe batter and stir in spinach; make the crepes and keep warm

Take care not to overcook, these will be thicker and more difficult to fold

Heat oil in a large frypan and gently saute the shallots and garlic for 3 minutes or until just softened

Add the butter and melt to bubbling, then stir in the thyme and mushrooms and cook, stirring about 5 minutes or until brown and tender

Stir in the wine and cream and bring to a simmer, heat through until piping hot

Season, then fill the crepes with the mixture

Garnish with thyme

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Comments

divaliscious 1 year, 6 months ago said:
Sounds delicious!

sparow64 1 year, 6 months ago said:
Absolutely Fabulous!

cookinggood 1 year, 6 months ago said:
This looks wonderful!
Thanks

caramia 1 year, 6 months ago said:
Ohhhhhhhh Pat Im trying this one too:)

c2max 1 year, 6 months ago said:
That's IT. I just put the picture of your spinach crepes w/mixed mushrooms as my desktop pic on my PC. Saying this sounds/looks fabulous doesn't cover it!

Thanks! Colleen

phoenixfire65 2 weeks, 5 days ago said:
Awesome recipe!! This is one of my all-time favorites, as well as that of my guests. One quick cheat that I've used if you're in a hurry, is using frozen, chopped spinach (about half a bag). Thaw under cold water, squeeze out the moisture and then run a knife over it for a finer chop. If you have someone that isn't a fan of mushrooms, this white wine, cream sauce also works great with a slices of grilled chicken breast or shrimp.

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