How to make it

  • Brush chicken with 1 Tbs of the oil;sprinkle 1/4 tsp each salt and black pepper. On charcoal grill,cook chicken on rack directly over med. coals 12 to 15 mins or till no longer pink,turning once midway thru.
  • Place beans in micro-safe 11/2qt. dish. Add 1 Tbs water. Cover with vented plastic wrap. Cook on high 3 mins;drain.
  • For chimichurri sauce,in small food processor bowl combine parsley,remaining oil.vinegar,garlic,1/4tsp. salt and red pepper. Process till nearly smooth. Serve chicken and beans topped with chimichurri sauce,lemon peel and juice.
  • I use a gas grill

Reviews & Comments 6

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  • sday5 6 years ago
    I just had avacado chimichurri at the Free State Brewery and now I would like to try this. I am going to need some parsley. I can't wait to give this a try.
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    " It was excellent "
    trackwidow ate it and said...
    This sounds great! I've got chicken in the freezer that I've been waiting for a good recipe to use it with and I've found it. Thank you!
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    " It was excellent "
    caramia ate it and said...
    Cant wait to try this,you get my 5
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    " It was excellent "
    notyourmomma ate it and said...
    I love the flavors in chimichurri. Great post, m'dear. On the list for this week....maybe Tuesday if the appointments don't drag on to long. Thanks.
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  • pleclare 6 years ago
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    " It was excellent "
    momo_55grandma ate it and said...
    Have always wanted this recipe thanks will print for keeping and try thanks
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