Recipe

Chimichuri Chicken Recipe


Chimichuri Chicken Recipe
Great tasting grilled chicken with green beans and chimichurri sauce. Easy meal!

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Ingredients
  • 4 skinless,boneless breast halves
  • 3 Tbs cooking oil
  • 12 oz. fresh young green beans
  • 3/4c fresh Italian parsley-packed
  • 1Tbs. cider vinegar
  • 2 cloves garlic,halved
  • 1/4tsp crushed red pepper
  • 1 lemon,peel and juice

Directions
  1. Brush chicken with 1 Tbs of the oil;sprinkle 1/4 tsp each salt and black pepper. On charcoal grill,cook chicken on rack directly over med. coals 12 to 15 mins or till no longer pink,turning once midway thru.
  2. Place beans in micro-safe 11/2qt. dish. Add 1 Tbs water. Cover with vented plastic wrap. Cook on high 3 mins;drain.
  3. For chimichurri sauce,in small food processor bowl combine parsley,remaining oil.vinegar,garlic,1/4tsp. salt and red pepper. Process till nearly smooth. Serve chicken and beans topped with chimichurri sauce,lemon peel and juice.
  4. I use a gas grill

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Comments


Have always wanted this recipe thanks will print for keeping and try thanks



I love the flavors in chimichurri. Great post, m'dear. On the list for this week....maybe Tuesday if the appointments don't drag on to long. Thanks.


Cant wait to try this,you get my 5


This sounds great! I've got chicken in the freezer that I've been waiting for a good recipe to use it with and I've found it. Thank you!


I just had avacado chimichurri at the Free State Brewery and now I would like to try this. I am going to need some parsley. I can't wait to give this a try.


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