Ingredients

How to make it

  • If the chicken is more than 4 pounds, cut it into quarters so as to save cooking time. Otherwise, butterfly the chicken and flatten.
  • Wash the chicken, pat it dry with paper towels and rub it with fresh limes. Combine the marinade ingredients in a large bowl and squeeze any remaining juice from the limes into the marinade. Add chicken, mix well and marinade for at least one hour -- overnight is the best.
  • Barbecue over moderately low coals or gas grill until the juices run clear. Alternately, use the broiler in the oven, and cook the chicken until juices run clear and the skin is crispy.

Reviews & Comments 8

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    " It was excellent "
    justjakesmom ate it and said...
    Fantastic!
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    " It was excellent "
    minitindel ate it and said...
    omg this is delicious sounding iam drooling ....hahahaahah
    Was this review helpful? Yes Flag
    " It was excellent "
    vikirose13 ate it and said...
    My goodness! Limes and chicken love each other. Will try this soon. Thanks! Viktoria
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    " It was excellent "
    caramia ate it and said...
    yummy!!!!!!
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    " It was excellent "
    mark555 ate it and said...
    This looks great…and it is grilling season again, perfect timing. Thank you for the posting.
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  • ronnymarcus 15 years ago
    Youv'e done it again. Thanks Ray!
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    " It was excellent "
    crabhappychick ate it and said...
    Mmmmmmmmmm.
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    " It was excellent "
    lunasea ate it and said...
    This sounds so delicious - and I adore grilling and Thai flavors. I can't wait to give this a try. Thanks so much!
    Was this review helpful? Yes Flag

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