Recipe

Andes Mint Cheesecake Recipe

	Chefmeow / All my dishes 2 months, 1 week ago ANDES MINT CHEESECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987. Prep:10m Cook:45m Servings:8	Chefmeow
	easy side dessert cheesecake mints chocolate

Does this look good? Yeah! / Nope

Fans

mjcmcook

lunasea

sparow64

magali777

momo_55gra

Ingredients

6 ounces junior mints

24 ounces cream cheese softened

2/3 cup sugar

3 eggs

1 teaspoon vanilla extract

1 graham cracker or chocolate crumb crust

Directions

Put mints in freezer and freeze.

Heat oven to 350.

Mix cream cheese and sugar until smooth.

Add eggs one at a time beating after each.

Mix in vanilla.

Chop frozen mints and sprinkle on cheesecake.

Bake 45 minutes then cool.

Chill over night.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cheesecakes

Or see more just like this

Comments

c13 2 months, 1 week ago said:
Looks really good, I can't wait to try it.

mjcmcook 2 months, 1 week ago said:
Hello...
This recipe is so "Fabulous Darling" !
I am sure that the chocolate crumb crust
will be the best for this 'taste treat' !
Thanks....A "5"...
mjcmcook....

angelgirl94 2 months, 1 week ago said:
Love it! Thanks for sharing. :)

magali777 2 months, 1 week ago said:
Mmm, delicious, thanks for sharing!

sparow64 2 months, 1 week ago said:
Sounds great. I love jr. mints and andes thin mints too! I bet either would work...gonna try this next weekend! Thanks for sharing.

momo_55grandma 2 months, 1 week ago said:
What a treat thanks.

lunasea 2 months, 1 week ago said:
Oh yummm...sounds so delicious. Thanks so much!

Add a Comment