Ingredients

How to make it

  • Put mints in freezer and freeze.
  • Heat oven to 350.
  • Mix cream cheese and sugar until smooth.
  • Add eggs one at a time beating after each.
  • Mix in vanilla.
  • Chop frozen mints and sprinkle on cheesecake.
  • Bake 45 minutes then cool.
  • Chill over night.

Reviews & Comments 9

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  • milla 4 years ago
    What can I use instead of Junior mints? We don't have then here, where I live. Thanks :]
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    " It was excellent "
    notyourmomma ate it and said...
    I am so making this, very soon. Thank you for the post.
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    " It was excellent "
    lunasea ate it and said...
    Oh yummm...sounds so delicious. Thanks so much!
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    " It was excellent "
    momo_55grandma ate it and said...
    what a treat thanks.
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    " It was excellent "
    sparow64 ate it and said...
    Sounds great. I love jr. mints and andes thin mints too! I bet either would work...gonna try this next weekend! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmm, delicious, thanks for sharing!
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  • angelgirl94 6 years ago
    Love it! Thanks for sharing. :)
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    This recipe is so "Fabulous Darling" !
    I am sure that the chocolate crumb crust
    will be the best for this 'taste treat' !
    Thanks....A "5"...
    mjcmcook....
    Was this review helpful? Yes Flag
  • c13 6 years ago
    Looks really good, I can't wait to try it.
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