How to make it

  • Wash chicken, pat dry. Pour buttermilk into ziplock bag. Add chicken. Refrigerate 1 1/2 hours.
  • Drain chicken. Combine flour, salt, garlic powder and cayenne. Dredge chicken in mixture, shaking off excess. Let chicken stand 20 minutes at room temperature on a wire rack.
  • Melt butter in small saucepan over low heat. Stir in honey and bring to boil. Add pecans and simmer glaze 15 minutes.
  • Meanwhile, heat 1/2 - 3/4" oil in electric skillet to 375. Add chicken (in batches; do not crowd) and fry until crisp, golden brown and cooked through, about 7 minutes per side. Drain on paper towels. Arrange on platter. Pour glaze over. Serve immediately.

Reviews & Comments 6

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    " It was excellent "
    midgelet ate it and said...
    I like any thing like this! Sounds almoast like the Amy Ruths fried chicken I posted so I know it is a 5 er!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this recipe! I will make this for my boyfriend tonight.
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    " It was excellent "
    lunasea ate it and said...
    Sounds wonderful and full of flavor. Great recipe - thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    misterpeter ate it and said...
    wow, fancy. fried chicken is so out of vogue these days. i love fried chicken but never see it on menus in these parts. i guess it's the fat they don't like. put a piece of fried chicken in front of anybody though, and it's gone in a flash. i wonder how this would be on a charcoal grill? 5!
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    " It was excellent "
    mjcmcook ate it and said...
    Oh My....Oh My....!
    'Be Still my Heart'! I do believe that I have at last found the
    All time' Winner Chicken' recipe!!!
    YOU are a Genius!
    mjcmcook....A BIG "5"....!
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  • grandmacooks 12 years ago
    Mmmm...sounds great!
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